He had a patriotic treat during the summer holidays of that same year. A great international congress of sericiculture was gathered at Milan; there were delegates from Russia, Austria, Italy and France, and Pasteur represented France. He was accompanied by his former pupils, his associates in his silkworm studies, Duclaux and Raulin, both of whom had become professors at the Lyons Faculty of Sciences, and Maillot, who was then manager of the silkworm establishment of Montpellier. The members of the Congress had been previously informed of the programme of questions, and each intending speaker was armed with facts and observations. The open discussions allowed Duclaux, Raulin and Maillot to demonstrate the strictness and perfection of the experimental method which they had learned from their master and which they were teaching in their turn. Excursions formed a delightful interlude; one on the lake of Como was an enchantment. Then the French delegates were offered the pleasant surprise of a visit to an immense seeding establishment in the neighbourhood of Milan, which had been named after Pasteur. We have an account of this visit in a letter to J. B. Dumas (September 17). “My dear Master ... I very much regret that you are not here: you would have shared my satisfaction. I am dating my letter from Milan, but in reality, the congress being ended, we are staying at Signor Susani’s country house for a few days. Here, from July 4, sixty or seventy women are busy for ten hours every day with microscopic examinations of absolute accuracy. I never saw a better arranged establishment. 400,000 moth cells are put under the microscope every day. The order and cleanliness are admirable; any error is made impossible by the organization of a second test following the first. “I felt, in seeing my name in large letters on the façade of that splendid establishment, a joy which compensates for much of the frivolous opposition I have encountered from some of my countrymen these last few years; it is a spontaneous homage from the proprietor to my studies. Many sericicultors do their seeding themselves, by selection, or have it done by competent workers accustomed to the operation. The harvest from that excellent seed depends on the climate only; in a moderately favourable season the production often reaches fifty or seventy kilogrammes per ounce of twenty-five grammes.”