The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)Paris, John Ayrton
Science
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
In the beginning of November 1796, in conjunction with the late
Bishop of Durham, Mr. Wilberforce, and Mr. Elliot, he established
the SOCIETY FOR BETTERING THE CONDITION OF THE POOR. As one of the
primary objects of the original promoters of this society was the
formation of an institution which might teach the application of
science to the advancement of the arts of life, and to the increase
of domestic comforts, a select committee was appointed from its
body, in January 1799, for the purpose of conferring with Count
Rumford on the means of carrying such a scheme into practical
effect. This committee consisted of the Earl of Winchelsea, Mr.
Wilberforce, Mr. Sullivan, the Bishop of Durham, Sir Thomas
Bernard, and some other members of the society; and in a few weeks
they completed the arrangements, circulated printed proposals,
and collected the subscriptions, which gave birth to the ROYAL
INSTITUTION OF GREAT BRITAIN, the future cradle of experimental
science, and the destined scene of Davy's glory.
In addition to the general objects of promoting the arts and
manufactures, and of advancing the taste and science of the
country, its more immediate purpose was the improvement of the
means of industry and domestic comfort among the poor.
That this benevolent design was constantly kept in sight may be
shown by the several resolutions passed at the different meetings
of the Managers, especially at that held in March 1800; when it
was resolved to appoint _fourteen_ different committees, for the
purpose of scientific investigation and improvement; amongst which
were the following:--
"For the investigation into the processes of making bread, and into
the methods of improving it.
"For enquiring into the art of preparing cheap and nutritious soups
for feeding the poor.
"For improving the construction of cottages, and cottage
fire-places, and for improving kitchen fire-places, and kitchen
utensils.
"For ascertaining, by experiment, the effects of the various
processes of cookery upon the food of cattle.
"For improving the construction of lime-kilns, and the composition
of mortar and cements," &c. &c.
So that the foundation and original arrangements of the Royal
Institution were not only calculated to extend the boundaries of
science, but to increase its applications, and to promote and
improve those arts of life on which the subsistence of all, and the
comfort and enjoyment of the great majority of mankind absolutely
depend.
At this early period of its history, the Royal Institution
presented a scene of the most animated bustle and exhilarating
activity. Persons most distinguished in the various departments
of science and art were to be seen zealously and liberally
co-operating for the promotion and diffusion of public happiness,
under the cheering beams of popular favour and exalted patronage.
It was like 'a busy ant-hill in a calm sunshine.'
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account