The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)Paris, John Ayrton
Science
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
[69] A most remarkable illustration of this fact occurs in the
history of Locke, who certainly came as near to an important
discovery as any philosopher who ever caught a glimpse of a truth
without seizing it; but his statement did not, in any degree,
hasten the developement of that new branch of science which was
reserved for the genius of Dr. Black to investigate, and who a
century later, by the discovery of fixed air, changed the whole
face of Chemistry. The passage to which I allude is extracted
from the Life by Lord King, and is so curious, that I shall give
it a place in this note. "M. Toinard produced a large bottle of
Muscat: it was clear when he set it on the table; but when he
had drawn out the stopper, a multitude of little bubbles arose,
and swelled the wine above the mouth of the bottle. It comes
from this, that the air, which was included and disseminated
in the liquor, had liberty to expand itself, and so to become
visible, and, being much lighter than the liquor, to mount with
great quickness.--_Quere_, Whether this be air new generated, or
whether the springy particles of air in the fruit, out of which
these fermenting liquors are drawn, have, by the artifice of
Nature, been pressed close together, and there by other particles
fastened and held so; and whether fermentation does not loose
these bands, and give them liberty to expand themselves again?
Take a bottle of fermenting liquor, and tie a bladder on the
mouth.--_Quere_, How much new air will it produce; and whether
this has the quality of common air?"
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