The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)Paris, John Ayrton
Science
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
"This being the meeting appointed by Article 2. chap. xix. of the
bye-laws, for putting in nomination from the chair the professors
for the year ensuing, Sir Humphry Davy rose, and begged leave to
resign his situation of Professor of Chemistry; but he by no means
wished to give up his connection with the Royal Institution, as he
should ever be happy to communicate his researches, in the first
instance, to the Institution, in the manner he did in the presence
of the members last Wednesday, and to do all in his power to
promote the interest and success of this Institution.
"Sir H. Davy having retired, Earl Spencer moved, That the thanks
of this Meeting be returned to Sir H. Davy, for the inestimable
services rendered by him to the Royal Institution. This motion was
seconded by the Earl of Darnley, and on being put, was carried
unanimously.
"Earl Spencer further moved, That in order more strongly to mark
the high sense entertained by this Meeting of the merits of Sir
H. Davy, he be elected Honorary Professor of Chemistry; which,
on being seconded by the Earl of Darnley, met with unanimous
approbation.
"The Chairman having declared the Professorship of Chemistry
vacant, put in nomination William Thomas Brande, Esq. F.R.S. as a
candidate for that office, with a salary of 200_l._ per annum.
"On Monday, June 7, 1813, William Thomas Brande, Esq. was
unanimously elected."
* * * * *
In March 1813, Davy published his "Elements of Agricultural
Chemistry," being the substance of a course of lectures which he
had, for ten successive seasons, delivered before the members of
the Board of Agriculture, to whom the work is inscribed, as a mark
of the author's respect.
This work, which may be considered as the only system of
philosophical agriculture ever published in this country, has not
only contributed to the advancement of science, but to that for
which he has an equal claim upon our gratitude,--the diffusion of
a taste amongst the higher classes for its cultivation; for it
has been wisely remarked, that not he alone is to be esteemed a
benefactor to mankind who makes an useful discovery, but he, also,
who can point out an innocent pleasure.
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