The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)Paris, John Ayrton
Science
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
Notwithstanding the difficulties which prevent our arriving at any
thing like an accurate conclusion upon so complicated a subject,
the results may be received as affording some general views with
regard to the comparative value of different nutritive vegetables.
It would thus appear that at least a fourth part of the weight of
the potatoe consists of nutritive matter, which is principally
starch;--that wheat consists of as much as ninety-five, barley of
ninety-two, oats of seventy-five, rye of eighty, and peas and beans
of about fifty-seven per cent. of nutritive matter.
The FOURTH LECTURE comprises subjects of the utmost importance,
and must be considered as constituting by far the most original
and valuable division of the work. It treats of soils,--their
constituent parts, their chemical analysis, their uses, their
improvement, and of the rocks and strata found beneath their
surface.
In the execution of this part of his labours, he has not only
improved on the processes of Fordyce and Kirwan, but he has
enriched the subject with much interesting and novel research.
"Soils, although extremely diversified in appearance and quality,
consist of comparatively few elements, which are in various states
of chemical combination, or of mechanical mixture.
"These substances are silica, lime, alumina, magnesia, the oxides
of iron, and of manganese; animal and vegetable matters in a
state of decomposition; together with certain saline bodies,
such as common salt, sulphate of magnesia, sometimes sulphate of
iron, nitrates of lime and magnesia, sulphate of potash, and the
carbonates of potash and soda.
"The silica in soils is usually combined with alumina and oxide of
iron; or with alumina, lime, magnesia, and oxide of iron, forming
gravel and sand of different degrees of fineness. The carbonate of
lime is usually in an impalpable form; but sometimes in the state
of calcareous sand. The magnesia, if not combined in the gravel
and sand of the soil, is in a fine powder united to carbonic acid.
The impalpable part of the soil, which is commonly called clay or
loam, consists of silica, alumina, lime, and magnesia; and is, in
fact, visually of the same composition as the hard sand, but more
finely divided. The vegetable, or animal matters (and the first
is by far the most common in soils,) exist in different states
of decomposition. They are sometimes fibrous, sometimes entirely
broken down and mixed with the soil.
"To form a just idea of soils, it is necessary to conceive
different rocks decomposed, or ground into parts and powder
of different degrees of fineness; some of their soluble parts
dissolved by water, and that water adhering to the mass, and the
whole mixed with larger or smaller quantities of the remains of
vegetables and animals, in different stages of decay."
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