The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)Paris, John Ayrton
Science
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
As he regards the due regulation of the fermentative process of
the utmost importance, he has furnished some valuable hints for
the conduct of the farmer upon this occasion. He considers that
a compact marle, or a tenacious clay, offers the best protection
against the air; and before the dung is covered over, or, as it
were, sealed up, he recommends that it should be dried as much
as possible. If at any time it should heat strongly, he advises
the farmer to turn it over, and thus cool it by exposure to the
air; for the practice sometimes adopted of watering dunghills is
inconsistent with just chemical views. It may cool the dung for a
short time; but moisture, it will be remembered, is a principal
agent in all processes of decomposition.
In cases of the fermentation of dung, there are simple tests by
which the rapidity of the process, and consequently the injury
done, may be discovered. If, for instance, a thermometer plunged
into the mass does not rise above 100°, it may be concluded that
there is not much danger of the escape of aëriform matter; but
should it exceed this, the dung ought to be immediately spread
abroad.
When a piece of paper moistened in muriatic acid, held over the
steams arising from a dunghill, gives dense fumes, it is a certain
test that the decomposition is going too far; for this indicates
that volatile alkali is disengaged.
It may be truly said that, under the hand of Davy, the coldest
realities blossomed into poetry: the concluding passage of this
lecture certainly sanctions such an opinion, and is highly
characteristic of that peculiar genius to which I have before
alluded.[110] A subject less calculated than a heap of manure to
call forth a glowing sentiment, can scarcely be imagined.
[110] Page 191.
"The doctrine," says he, "of the proper application of manures from
organized substances, offers an illustration of an important part
of the economy of nature, and of the happy order in which it is
arranged. The death and decay of animal substances tend to resolve
organized forms into chemical constituents; and the pernicious
effluvia disengaged in the process seem to point out the propriety
of burying them in the soil, where they are fitted to become the
food of vegetables. The fermentation and putrefaction of organized
substances in the free atmosphere are noxious processes; beneath
the surface of the ground they are salutary operations. In this
case the food of plants is prepared where it can be used; and that
which would offend the senses, and injure the health, if exposed,
is converted by gradual processes into forms of beauty and of
usefulness; the fetid gas is rendered a constituent of the aroma of
the flower, and what might be poison, becomes nourishment to man
and animals."
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