The Life of Sir Humphry Davy, Bart. LL.D., Volume 2 (of 2)Paris, John Ayrton
History
The Life of Sir Humphry Davy, Bart. LL.D., Volume 2 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
In the house of Mr. Dedehamy, Davy was introduced into Norwegian
society, and, for the first time, had an opportunity of witnessing
the customs and manners of the country.
A short time before dinner, the guests were summoned to partake
of pickled fish, anchovies, and smoked salmon, with rum, brandy,
and wine, which were placed on small tables in the drawing-room in
which the company assembled. This custom of taking salt provisions,
together with spirits, just before dinner, is very general in
the North, and is considered as the best means of preparing the
stomach, and of provoking an appetite for the approaching meal.
The very numerous party, which, with the exception of the hostess
and her daughter, consisted entirely of men, were then ushered
into two large rooms, one not being sufficiently spacious to
accommodate them, and each person took his seat promiscuously. At
the beginning of the dinner, large basins filled with sugar were
carried round by the host's daughter, followed by a servant, from
which each gentleman took a large handful. Sir Humphry, surprised
at so singular a ceremony, enquired its meaning; when the host very
good-humouredly answered, that in Norway they thought, if the wine
was good it could not be spoiled by sugar,--and if bad, that it
would be improved by it. Davy immediately followed the example of
the company, and helped himself to the sugar.
Amongst the party present were several members of the Diet
(Storthing), which had recently refused the applications of the
King for various grants of money. This subject excited much
animated conversation, and the majority of the persons present
expressed their approbation at so bold and independent a measure.
This called forth a political toast relating to the situation
of their country; when the whole company, elated with wine and
conversation, simultaneously burst forth into the national chorus
of Norway, which had been composed as a prize poem during the short
struggle against the union of that country with Sweden, and which
was much admired by the Norwegians, and on all occasions sung by
them with the utmost enthusiasm of feeling; but, notwithstanding
the liberal politics of the party, they drank Sir Humphry's
toast--"THE KING OF NORWAY AND SWEDEN"--with much apparent loyalty.
A succession of toasts followed, the last of which recommended
"THE BRITISH CONSTITUTION AS A MODEL FOR ALL THE WORLD." With
this sentiment the festivities concluded--a momentary silence
ensued; the custom of the country assigned to a stranger the
honourable office of returning to the host and hostess the thanks
of the company for their hospitable reception; all eyes were
anxiously fixed upon the English philosopher; and as soon as he
was made acquainted with the duty he was expected to perform, he
rose from his seat, and in allusion to the sentiment so recently
drunk in compliment to himself, he proposed as a concluding toast,
"NORWEGIAN HOSPITALITY A MODEL FOR ALL THE WORLD."
Public-domain text, read in full here on John Shaqi.
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