The Life of Sir Humphry Davy, Bart. LL.D., Volume 2 (of 2)Paris, John Ayrton
History
The Life of Sir Humphry Davy, Bart. LL.D., Volume 2 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
How delightful in the early spring, after the dull and tedious
time of winter, when the frosts disappear and the sunshine warms
the earth and waters, to wander forth by some clear stream, to see
the leaf bursting from the purple bud, to scent the odours of the
bank perfumed by the violet, and enamelled, as it were, with the
primrose and the daisy; to wander upon the fresh turf below the
shade of trees, whose bright blossoms are filled with the music of
the bee; and on the surface of the waters to view the gaudy flies
sparkling like animated gems in the sunbeams, whilst the bright and
beautiful trout is watching them from below; to hear the twittering
of the water birds, who, alarmed at your approach, rapidly hide
themselves beneath the flowers and leaves of the water-lily; and,
as the season advances, to find all these objects changed for
others of the same kind, but better and brighter, till the swallow
and the trout contend, as it were, for the gaudy Mayfly, and till,
in pursuing your amusement in the calm and balmy evening, you
are serenaded by the songs of the cheerful thrush and melodious
nightingale, performing the offices of paternal love, in thickets
ornamented with the rose and woodbine."
On vindicating the pursuit from the charge of cruelty, he has
advanced an argument that has not been commonly adduced upon this
occasion. We have indeed all heard, that the operation of skinning
is a matter of indifference to eels when they are used to it; but
we are now told fish are so little annoyed by the hook, that though
a trout has been hooked and played with for some minutes, he will
often, after his escape with the artificial fly in his mouth,
take the natural fly, and feed as if nothing had happened; having
apparently learnt only from the experiment, that the artificial fly
is not proper food. "I have caught pikes with four or five hooks in
their mouths, and tackle which they had broken only a few minutes
before; and the hooks seemed to have had no other effect than that
of serving as a sort of _sauce piquante_, urging them to seize
another morsel of the same kind."
Public-domain text, read in full here on John Shaqi.
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