Let us repeat the experiment with the partly-consumed victuals. The
result is the same. At one brief, nocturnal spell of work, the dainty
is discovered underground and reached by means of a gallery which runs
plumb to the spot where the morsel lies. There is no hesitation, no
trial excavation guided by guesswork. This is proved by the surface of
the soil, which everywhere is just as I left it when I smoothed it
down. The insect could not have made straighter for the coveted object
had it been guided by sight; it always digs at the foot of the straws,
my sign-posts. The Dog, nosing the ground for truffles, hardly achieves
this degree of precision.
Has the hydnocystis then a very pungent smell, able to give such
positive information to its consumer’s scent? Not at all. To our
nostrils it is a neutral object, devoid of any appreciable olfactory
character. A tiny pebble taken out of the ground would impress us just
as much with its faint aroma of fresh earth. As a revealer of
underground fungous products, the Bolboceras here rivals the Dog. He
would even rise superior to the Dog, were he able to generalize. But he
is a rigorous specialist: he knows only the hydnocystis. Nothing else,
so far as I am aware, tempts him to dig. [41]
Both of them search the subsoil very closely, at the level of the
ground; and the object which they seek is not far down. Were they
farther away, neither the Dog nor the insect would notice effluvia so
subtle, not even the smell of a truffle. To make an impression at a
great distance, powerful odours are needed, capable of perception by
our olfactory sense. Then the exploiters of the odorous thing come
hastening up on all sides from afar.
When, for the purpose of my studies, I require insects that dissect
corpses, I expose a dead Mole in the sun, in a distant corner of the
enclosure. As soon as the animal swells, distended by the gases of
putrefaction, and the skin begins to turn green and the fur to fall
from it, up come numbers of Silphæ [42] and Dermestes, [43] Necrophori
[44] and other Burying-beetles, of whom one would find not a single
specimen in the garden, or even in the neighbourhood, without this
bait.
They have been informed by their sense of smell, at a great distance
all around, whereas I myself can avoid the stench by taking a few steps
back. Compared with their scent, mine is contemptible; but still, in
their case as well as mine, there is really here what our language
calls a smell.
Public-domain text, read in full here on John Shaqi.
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