In these days it is the fashion to praise mattresses and to depreciate the feather-bed. Nothing so healthy as a mattress, nothing so good in every way. Mattresses are certainly cheaper, and there it ends. I maintain that no modern invention approaches the feather-bed. People try to persuade me to eat the coarsest part of flour--actually the rejected part--and to sleep on a mattress; that is to say, to go back about twenty thousand years in civilisation. But I decline. Having some acquaintance with wheat, I prefer the fine white flour, which is the very finest of all the products of the earth; having slept on all sorts of beds, sitting on a pole, lying on turf leaning against a tree, and so forth, no one will ever persuade me that any couch is equal to a feather-bed. But should any desire a yet cheaper mattress than those advertised, I can put them in the way to obtain it. Among my hamlet Californians it is not unusual to find beds in use stuffed with the "hucks" of oats, _i.e._ the chaff. Like the backwoodsmen, they have to make shift with what they can get. Their ancestors steamed their arrows so as to soften the wood, when it was bound to a rigid rod and hung up in the chimney to dry perfectly straight. The modern cottager takes a stout stick and boils it in the pot till it becomes flexible. He then bends it into the shape of a hook, ties it with string in that curve, and suspends it in his chimney corner to dry crooked. This crooked stick is the fagging hook used to pull the wheat towards the reaper with the left hand, while he cuts it with the reap-hook in the right.