Let us consider the grub grown to a sufficient size. It is the usual fly larva, the common maggot, shaped like an elongated cone, pointed in front, truncated behind, where two little red spots show, level with the skin: these are the breathing holes. The front, which is called the head by stretching a word--for it is little more than the entrance to an intestine--the front is armed with two little black hooks, which slide in a translucent sheath, project a little way outside and go in turn by turn. Are we to look upon these as mandibles? Not at all, for, instead of having their points facing each other, as would be required in a real mandibular apparatus, the two hooks work in parallel directions and never meet. What they are is ambulatory organs, grapnels assisting locomotion, which give a purchase on the plane and enable the animal to advance by means of repeated contractions. The maggot walks with the aid of what a superficial examination would pronounce to be a machine for eating. It carries in its gullet the equivalent of the climber's alpenstock. Let us hold it, on a piece of flesh, under the lens. We shall see it walking about, raising and lowering its head and, each time, stabbing the meat with its pair of hooks. When stationary, with its crupper at rest, it explores space with a continual bending of its fore part; its pointed head pokes about, jabs forward, goes back again, producing and withdrawing its black mechanism. There is a perpetual piston play. Well, look as carefully and conscientiously as I please, I do not once see the weapons of the mouth tackle a particle of flesh that is torn away and swallowed. The hooks come down upon the meat at every moment, but never take a visible mouthful from it. Nevertheless, the grub waxes big and fat. How does this singular consumer, who feeds without eating, set about it? If he does not eat, he must drink; his diet is soup. As meat is a compact substance, which does not liquefy of its own accord, there must, in that case, be a certain recipe to dissolve it into a fluid broth. Let us try to surprise the maggot's secret. In a glass tube, sealed at one end, I insert a piece of lean flesh, the size of a walnut, which I have drained of its juices by squeezing it in blotting paper. On the top of this, I place a few slabs of greenbottle eggs collected a moment ago from the snake in my earthen pan. The number of germs is, roughly, two hundred. I close the tube with a cotton plug, stand it upright, in a shady corner of my study, and leave things to take their course. A control tube, prepared like the first, but not stocked with maggots, is placed beside it.