The Life of the Rev. George Whitefield, Volume 2 (of 2)Tyerman, L. (Luke)
History
The Life of the Rev. George Whitefield, Volume 2 (of 2)
Tyerman, L. (Luke)
Whitefield, George, 1714-1770
After this, nothing more is known of Whitefield until the month of
August next ensuing. On the 16th of April, at the battle of Culloden,
the Jacobites were utterly defeated, and the cause of the Pretender
entirely ruined. When the news reached Pennsylvania, Whitefield’s
loyalty gushed forth in a sermon, which was immediately printed, with
the title, “Britain’s Mercies, and Britain’s Duty. Represented in
a Sermon preached at Philadelphia, on Sunday, August 24, 1746; and
occasioned by the Suppression of the late unnatural Rebellion. By
George Whitefield, A.B., late of Pembroke College, Oxon. Printed at
Philadelphia, 1746.”[153] The sermon was almost altogether political,
and need not be further noticed. It was a sufficient answer, however,
to those who doubted Whitefield’s loyalty.
Two days after preaching his thanksgiving sermon, Whitefield wrote to
his mother, as follows:――
“God is exceeding good to me and mine. We have all things
pertaining to life and godliness. Many offers are made me; but
the Lord Jesus keeps me from catching at the golden bait. Favour
is given to me in the sight of the rich and great, and the door
for my usefulness opens wider and wider. I love to range in
the American woods, and sometimes think I shall never return to
England. I was never better in health. My dear wife would send
you a few lines, but she is weak by reason of a miscarriage four
days ago.”
Immediately after this, Whitefield went to Maryland, where he spent, at
least, a month in preaching to large congregations, in seven different
counties. Excepting its slavery, Maryland had great attractions. Its
soil was rich, and its hospitality unique. The young traveller, who
visited Whitefield’s Orphan House in 1743, writes concerning the
province:――
“Mush,[154] milk, and molasses, homine,[155] wild fowl, and fish,
are the principal diet of the meaner inhabitants, whilst the
water presented to you, by one of the barefooted family, in a
copious calabash,[156] with an innocent strain of good breeding
and heartiness,――the cake baking upon the hearth, and the
cleanliness of everything around you,――put you in mind of the
golden age, the times of ancient frugality and purity. All over
the colony, there are full tables and open doors; and the kind
salute, and generous detention remind one of the roast-beef ages
of our forefathers. Their breakfast-tables have generally the
cold remains of the former day, hashed or fricasseed, together
with coffee, tea, chocolate, venison, pastry, punch, rum, and
cider. The dinner consists of good beef, veal, mutton, venison,
turkeys and geese, wild and tame, fowls boiled and roasted,
pies, and puddings. Suppers are the same as dinners, with small
additions, and a good hearty cup to precede a bed of down. This
is the constant life the planters lead, and to this fare every
comer is welcome.”
Public-domain text, read in full here on John Shaqi.
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