* "He dined at my table," said Aaron Burr. "I always considered Mr. Paine a gentleman, a pleasant companion, and a good-natured and intelligent man; decidedly temperate, with a proper regard for his personal appearance, whenever I have seen him." (Quoted in The Beacon, No. 30, May, 1837.) "In his dress." says Joel Barlow, "he was generally very cleanly, though careless, and wore his hair queued with side curls, and powdered, like a gentleman of the old French School. His manners were easy and gracious, his knowledge universal." Paine was prodigal of snuff, but used tobacco in no other form. He had aversion to profanity, and never told or listened to indecent anecdotes. With regard to the charges of excessive drinking made against Paine, I have sifted a vast mass of contrarious testimonies, and arrived at the following conclusions. In earlier life Paine drank spirits, as was the custom in England and America; and he unfortunately selected brandy, which causes alcoholic indigestion, and may have partly produced the oft-quoted witness against him--his somewhat red nose. His nose was prominent, and began to be red when he was fifty-five. That was just after he had been dining a good deal with rich people in England, and at public dinners. During his early life in England (1737--1774) no instance of excess was known, and Paine expressly pointed the Excise Office to his record. "No complaint of the least dishonesty or intemperance has ever appeared against me." His career in America (1774-1787) was free from any suspicion of intemperance. John Hall's daily diary while working with Paine for months is minute, mentioning everything, but in no case is a word said of Paine's drinking. This was in 1785-7. Paine's enemy, Chalmers ("Oldys"), raked up in 1791 every charge he could against Paine, but intemperance is not included. Paine told Rickman that in Paris, when borne down by public and private affliction, he had been driven to excess. That period I have identified on a former page (ii., p. 59) as a few weeks in 1793, when his dearest friends were on their way to the guillotine, whither he daily expected to follow them. After that Paine abstained altogether from spirits, and drank wine in moderation. Mr. Lovett, who kept the City Hotel, New York, where Paine stopped in 1803 and 1804 for some weeks, wrote a note to Caleb Bingham, of Boston, in which he says that Paine drank less than any of his boarders. Gilbert Vale, in preparing his biography, questioned D. Burger, the clerk of Pelton's store at New Rochelle, and found that Paine's liquor supply while there was one quart of rum per week. Brandy he had entirely discarded. He also questioned Jarvis, the artist, in whose house Paine resided in New York (Church Street) five months, who declared that what Cheetham had reported about Paine and himself was entirely false. Paine, he said, "did not and could not drink