His first public attempt at agricultural reform was made in the paper which he contributed to the Transactions of the Bengal Asiatic Society, and which appeared in 1811 in the tenth volume of the Asiatic Researches. In the space of an ordinary Quarterly Review article he describes the "State of Agriculture in the District of Dinapoor," and urges improvements such as only the officials, settlers, and Government could begin. The soils, the "extremely poor" people, their "proportionally simple and wretched farming utensils," the cattle, the primitive irrigation alluded to in Deuteronomy as "watering with the foot," and the modes of ploughing and reaping, are rapidly sketched and illustrated by lithographed figures drawn to scale. In greater detail the principal crops are treated. The staple crop of rice in its many varieties and harvests at different seasons is lucidly brought before the Government, in language which it would have been well to remember or reproduce in the subsequent avoidable famines of Orissa and North Bihar. Indigo is set before us with the skill of one who had grown and manufactured it for years. The hemp and jute plants are enlarged on in language which unconsciously anticipates the vast and enriching development given to the latter as an export and a local manufacture since the Crimean War. An account of the oil-seeds and the faulty mode of expressing the oil, which made Indian linseed oil unfit for painting, is followed by remarks on the cultivation of wheat, to which subsequent events have given great importance. Though many parts, even of Dinapoor, were fit for the growth of wheat and barley, the natives produced only a dark variety from bad seed. "For the purpose of making a trial I sowed Patna wheat on a large quantity of land in the year 1798, the flour produced from which was of a very good quality." The pulses, tobacco, the egg-plant, the capsicums, the cucumbers, the arum roots, turmeric, ginger, and sugar-cane, all pass in review in a style which the non-scientific reader may enjoy and the expert must appreciate. Improvements in method and the introduction of the best kinds of plants and vegetables are suggested, notwithstanding "the poverty, prejudices, and indolence of the natives."