The Literary Remains of Samuel Taylor Coleridge, Volume 1Coleridge, Samuel Taylor
History
The Literary Remains of Samuel Taylor Coleridge, Volume 1
Coleridge, Samuel Taylor
Literature -- History and criticism
There is some truth in a remark, which I believe was made by Sir Joshua
Reynolds, that the greatest man is he who forms the taste of a nation,
and that the next greatest is he who corrupts it. The true classical
style of Hooker and his fellows was easily open to corruption; and Sir
Thomas Brown it was, who, though a writer of great genius, first
effectually injured the literary taste of the nation by his introduction
of learned words, merely because they were learned. It would be
difficult to describe Brown adequately; exuberant in conception and
conceit, dignified, hyperlatinistic, a quiet and sublime enthusiast; yet
a fantast, a humourist, a brain with a twist; egotistic like Montaigne,
yet with a feeling heart and an active curiosity, which, however, too
often degenerates into a hunting after oddities. In his
'Hydriotaphia' and, indeed, almost all his works the entireness of
his mental action is very observable; he metamorphoses every thing, be
it what it may, into the subject under consideration. But Sir Thomas
Brown with all his faults had a genuine idiom; and it is the existence
of an individual idiom in each, that makes the principal writers before
the Restoration the great patterns or integers of English style. In them
the precise intended meaning of a word can never be mistaken; whereas in
the later writers, as especially in Pope, the use of words is for the
most part purely arbitrary, so that the context will rarely show the
true specific sense, but only that something of the sort is designed. A
perusal of the authorities cited by Johnson in his dictionary under any
leading word, will give you a lively sense of this declension in
etymological truth of expression in the writers after the Restoration,
or perhaps, strictly, after the middle of the reign of Charles II.
Public-domain text, read in full here on John Shaqi.
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