The Literary Remains of Samuel Taylor Coleridge, Volume 1Coleridge, Samuel Taylor
History
The Literary Remains of Samuel Taylor Coleridge, Volume 1
Coleridge, Samuel Taylor
Literature -- History and criticism
By taste, therefore, as applied to the fine arts, we must be supposed to
mean an intellectual perception of any object blended with a distinct
reference to our own sensibility of pain or pleasure, or, 'vice
versa', a sense of enjoyment or dislike co-instantaneously combined
with, and appearing to proceed from, some intellectual perception of the
object;--intellectual perception, I say; for otherwise it would be a
definition of taste in its primary rather than in its metaphorical
sense. Briefly, taste is a metaphor taken from one of our mixed senses,
and applied to objects of the more purely organic senses, and of our
moral sense, when we would imply the co-existence of immediate personal
dislike or complacency. In this definition of taste, therefore, is
involved the definition of fine arts, namely, as being such the chief
and discriminative purpose of which it is to gratify the taste,--that
is, not merely to connect, but to combine and unite, a sense of
immediate pleasure in ourselves, with the perception of external
arrangement.
The great question, therefore, whether taste in any one of the fine arts
has any fixed principle or ideal, will find its solution in the
ascertainment of two facts:--first, whether in every determination of
the taste concerning any work of the fine arts, the individual does not,
with or even against the approbation of his general judgment,
involuntarily claim that all other minds ought to think and feel the
same; whether the common expressions, 'I dare say I may be wrong, but
that is my particular taste;'--are uttered as an offering of courtesy,
as a sacrifice to the undoubted fact of our individual fallibility, or
are spoken with perfect sincerity, not only of the reason but of the
whole feeling, with the same entireness of mind and heart, with which we
concede a right to every person to differ from another in his preference
of bodily tastes and flavours. If we should find ourselves compelled to
deny this, and to admit that, notwithstanding the consciousness of our
liability to error, and in spite of all those many individual
experiences which may have strengthened the consciousness, each man does
at the moment so far legislate for all men, as to believe of necessity
that he is either right or wrong, and that if it be right for him, it is
universally right,--we must then proceed to ascertain:--secondly,
whether the source of these phenomena is at all to be found in those
parts of our nature, in which each intellect is representative of
all,--and whether wholly, or partially. No person of common reflection
demands even in feeling, that what tastes pleasant to him ought to
produce the same effect on all living beings; but every man does and
must expect and demand the universal acquiescence of all intelligent
beings in every conviction of his understanding. ...
FRAGMENT OF AN ESSAY ON BEAUTY. 1818.
Public-domain text, read in full here on John Shaqi.
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