The better way of applying these principles will be by a brief and rapid sketch of the history of the fine arts,--in which it will be found, that the beautiful in nature has been appropriated to the works of man, just in proportion as the state of the mind in the artists themselves approached to the subjective beauty. Determine what predominance in the minds of the men is preventive of the living balance of excited faculties, and you will discover the exact counterpart in the outward products. Egypt is an illustration of this. Shapeliness is intellect without freedom; but colours are significant. The introduction of the arch is not less an epoch in the fine than in the useful arts. Order is beautiful arrangement without any purpose 'ad extra';--therefore there is a beauty of order, or order may be contemplated exclusively as beauty. The form given in every empirical intuition,--the stuff, that is, the quality of the stuff, determines the agreeable: but when a thing excites us to receive it in such and such a mould, so that its exact correspondence to that mould is what occupies the mind,--this is taste or the sense of beauty. Whether dishes full of painted wood or exquisite viands were laid out on a table in the same arrangement, would be indifferent to the taste, as in ladies' patterns; but surely the one is far more agreeable than the other. Hence observe the disinterestedness of all taste; and hence also a sensual perfection with intellect is occasionally possible without moral feeling. So it may be in music and painting, but not in poetry. How far it is a real preference of the refined to the gross pleasures, is another question, upon the supposition that pleasure, in some form or other, is that alone which determines men to the objects of the former;--whether experience does not show that if the latter were equally in our power, occasioned no more trouble to enjoy, and caused no more exhaustion of the power of enjoying them by the enjoyment itself, we should in real practice prefer the grosser pleasure. It is not, therefore, any excellence in the quality of the refined pleasures themselves, but the advantages and facilities in the means of enjoying them, that give them the pre-eminence.