The Log of a Cowboy: A Narrative of the Old Trail DaysAdams, Andy
General
The Log of a Cowboy: A Narrative of the Old Trail Days
Adams, Andy
Cattle drives -- Fiction; Cowboys -- Fiction; Western stories
After packing away our plunder, we sauntered around town, drinking
moderately, and visiting the various saloons and gambling houses. I
clung to my bunkie, The Rebel, during the rounds, for I had learned to
like him, and had confidence he would lead me into no indiscretions.
At the Long Branch, we found Quince Forrest and Wyatt Roundtree
playing the faro bank, the former keeping cases. They never recognized
us, but were answering a great many questions, asked by the dealer and
lookout, regarding the possible volume of the cattle drive that year.
Down at another gambling house, The Rebel met Ben Thompson, a faro
dealer not on duty and an old cavalry comrade, and the two cronied
around for over an hour like long lost brothers, pledging anew their
friendship over several social glasses, in which I was always
included. There was no telling how long this reunion would have
lasted, but happily for my sake, Lovell--who had been asleep all the
morning--started out to round us up for dinner with him at the Wright
House, which was at that day a famous hostelry, patronized almost
exclusively by the Texas cowmen and cattle buyers.
We made the rounds of the gambling houses, looking for our crowd. We
ran across three of the boys piking at a monte game, who came with us
reluctantly; then, guided by Lovell, we started for the Long Branch,
where we felt certain we would find Forrest and Roundtree, if they had
any money left. Forrest was broke, which made him ready to come, and
Roundtree, though quite a winner, out of deference to our employer’s
wishes, cashed in and joined us. Old man Don could hardly do enough
for us; and before we could reach the Wright House, had lined us up
against three different bars; and while I had confidence in my
navigable capacity, I found they were coming just a little too fast
and free, seeing I had scarcely drunk anything in three months but
branch water. As we lined up at the Wright House bar for the final
before dinner, The Rebel, who was standing next to me, entered a
waiver and took a cigar, which I understood to be a hint, and I did
likewise.
We had a splendid dinner. Our outfit, with McNulta, occupied a
ten-chair table, while on the opposite side of the room was another
large table, occupied principally by drovers who were waiting for
their herds to arrive. Among those at the latter table, whom I now
remember, was “Uncle” Henry Stevens, Jesse Ellison, “Lum” Slaughter,
John Blocker, Ike Pryor, “Dun” Houston, and last but not least,
Colonel “Shanghai” Pierce. The latter was possibly the most widely
known cowman between the Rio Grande and the British possessions. He
stood six feet four in his stockings, was gaunt and raw-boned, and the
possessor of a voice which, even in ordinary conversation, could be
distinctly heard across the street.
Public-domain text, read in full here on John Shaqi.
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