The Log of a Cowboy: A Narrative of the Old Trail DaysAdams, Andy
General
The Log of a Cowboy: A Narrative of the Old Trail Days
Adams, Andy
Cattle drives -- Fiction; Cowboys -- Fiction; Western stories
The trail followed the Sweet Grass down to the Yellowstone; and until
we reached it, whenever there were creeks to ford or extra pulls on
hills, half a dozen of us would drop back and lend a hand from our
saddle pommels. The gradual decline of the country to the river was in
our favor at present, and we should reach the ford in two days at the
farthest, where we hoped to find a wheelwright. In case we did not,
our foreman thought he could effect a trade for a serviceable wagon,
as ours was a new one and the best make in the market. The next day
Flood rode on ahead to Frenchman’s Ford, and late in the day returned
with the information that the Ford was quite a pretentious frontier
village of the squatter type. There was a blacksmith and a wheelwright
shop in the town, but the prospect of an exchange was discouraging, as
the wagons there were of the heavy freighting type, while ours was a
wide tread--a serious objection, as wagons manufactured for southern
trade were eight inches wider than those in use in the north, and
therefore would not track on the same road. The wheelwright had
assured Flood that the wheel could be filled in a day, with the
exception of painting, and as paint was not important, he had decided
to move up within three or four miles of the Ford and lie over a day
for repairing the wagon, and at the same time have our mules reshod.
Accordingly we moved up the next morning, and after unloading the
wagon, both box and contents, over half the outfit--the first and
second guards--accompanied the wagon into the Ford. They were to
return by noon, when the remainder of us were to have our turn in
seeing the sights of Frenchman’s Ford. The horse wrangler remained
behind with us, to accompany the other half of the outfit in the
afternoon. The herd was no trouble to hold, and after watering about
the middle of the forenoon, three of us went into camp and got dinner.
As this was the first time since starting that our cook was absent, we
rather enjoyed the opportunity to practice our culinary skill. Pride
in our ability to cook was a weakness in our craft. The work was
divided up between Joe Stallings, John Officer, and myself, Honeyman
being excused on agreeing to rustle the wood and water. Stallings
prided himself on being an artist in making coffee, and while hunting
for the coffee mill, found a bag of dried peaches.
“Say, fellows,” said Joe, “I’ll bet McCann has hauled this fruit a
thousand miles and never knew he had it amongst all this plunder. I’m
going to stew a saucepan full of it, just to show his royal nibs that
he’s been thoughtless of his boarders.”
Public-domain text, read in full here on John Shaqi.
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