The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
The assertion that the cheapening of food would cause the
lowering of wages is true only as an answer to the exaggerated
claims sometimes made by vegetarians, that their system would
of itself solve the whole problem of employment. It would not
do so; and if there were no force but vegetarianism in the
field it is doubtful whether the adoption of the cheaper diet
would in the long run bring any economical advantage to the
workers, though it would still benefit them morally and
physically. This, however, does not detract from the real
strength of the vegetarian argument; for with labour now
organised and resolute, and yearly growing in power and
intelligence, there is no likelihood that the workers' thrift
would become the capitalists' profit; on the contrary, it
would clearly add to the resources of labour. To assert that
the working classes should maintain the cruel and wasteful
practice of flesh-eating merely to "keep up wages" is pure
nonsense, for the same reasoning would justify the maintenance
of drink, or any other extravagant and useless habit.
What is true for the individual and the class is true also for
the community, and unless flesh food can be shown to be
necessary for human progress, the continuance of pastoralism,
to the detriment and neglect of agriculture, is a criminal
waste of the national resources. In this Malthusian age of
over-population scares and emigration schemes it is well to
recollect that a remedy lies close to hand if we would but use
it. "Not only is the earth not yet a quarter peopled," says
Mr. W. R. Greg, "but even the inhabited portion is scarcely
yet a quarter cultivated. In many countries the soil is barely
scratched. Even in England it is not made to yield, on the
average, more than one-half its capacity."[41] And in the same
work he points out that "the amount of human life sustainable
on a given area, and therefore throughout the chief portion of
the habitable globe, may be almost indefinitely increased by a
substitution _pro tanto_ of vegetable for animal food.... A
given acreage of wheat will feed at least _ten_ times as many
men as the same acreage employed in growing mutton."
Footnote 41:
Appendix to "Enigmas of Life."
Public-domain text, read in full here on John Shaqi.
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