Powell looked down on a mass of surging horns, his ears assaulted by deafening bellows. The inspector sat above a narrow passageway in which a draft of five cattle was driven, then the bar dropped and parted them from the other animals. As these five cows passed toward the car into which they were to be loaded, Bronco called the brand and ear-marks to the inspector, who recorded them. Then the cow was given a slight shove to accelerate its movements into the open door of the car. If it hesitated, it was not long, for only a creature of iron could withstand the fierce prodding in the ribs with sharp wooden poles, and the wild yells would make an Apache war-whoop sound a whisper of first love. While the men worked, Limber, seated beside Powell explained the system of territorial inspection, and that at each shipping point an inspector was stationed to report officially on every brand and ear-mark of cattle offered for shipment. Each brand was registered with the Live Stock Sanitary Board at Phoenix, and reports forwarded immediately after any shipment, stating the owner of each animal, brand, ear-mark, shipper in charge, buyer, consigner and consignee. A certificate of health was also required, and without such official authority from the inspector no railroad company was permitted to move any live stock over its road. The shipper in charge, was also compelled to have copies. In addition to these duties, the inspector was authorized to collect and forward any amounts received for stray cattle, whose owners were not present or represented by an agent. Where a brand was found not officially registered, such animal was sold by the inspector and proceeds remitted to the board. This was given any claimant who could satisfactorily explain negligence to record the brand, and prove beyond doubt his ownership. Limber, sitting beside Powell on the corral fence, explained these laws while they watched the inspection. "Some of the brands are very indistinct," said Powell. "In case there is doubt, how is it decided?" "Inspector clips the hair over the brand with horse-clippers, and if that don't settle it, he sells the animal to the local butcher. You see, when the hide is fresh from a cow, the first brand shows out the plainest, even if another is run over afterwards. Sometimes a brand is registered what gives a feller the chance to alter another. There was, one man ran O Bar O," Limber drew an imaginary brand on the palm of his left hand, O-O. "Afterward they found the Crooked H, O-C, the JH and the D O could be changed to the O-O and work the three biggest herds in the section. The fellow was honest, never aimed to do no dirty work, but the brand was stopped by order of the Live Stock Sanitary Board." The fresh draft, headed by a large cow, was driven into the chute. "This brand's been monkeyed with," Holy called up to the inspector, who sat on an elevated platform just above the chute.