The Love Affairs of Lord ByronGribble, Francis Henry
General
The Love Affairs of Lord Byron
Gribble, Francis Henry
Byron, George Gordon Byron, Baron, 1788-1824 -- Relations with women; Poets, English -- 19th century -- Biography
Without quite losing sight of such old friends as Hodgson and Harness, he
moved, with the air of a social conqueror in three new sets, which may be
regarded as distinct, though there were points at which they touched each
other. Among men of letters his chief friends were Samuel Rogers, the
banker poet, then a man verging on fifty, whose superlative dinner we have
seen him refusing to eat, and Thomas Moore, who had made his acquaintance
by demanding satisfaction for an alleged affront in "English Bards," which
Byron had explained away. At the same time he "got on very well," as he
tells us, with Beau Brummell and the other dandies, being one of the three
men of letters who were admitted to Watiers, and was lionised in the
society which we should nowadays describe as "smart."
It has been written that the roadway opposite to his apartments was
blocked by liveried footmen conveying perfumed notes. That, we may take
it, is a picturesque exaggeration; but, no doubt, he received more
invitations than the laws of time and space allowed him to accept--most
of them, though by no means all of them, to the great Whig houses. Lady
Westmorland, Lady Jersey, Lady Holland, and Lady Melbourne were the most
fashionable of the hostesses who competed for the privilege of his
company; and Lady Melbourne had a daughter-in-law--Lady Caroline Lamb. She
also had a niece--Miss Anna Isabella Milbanke; but it is of Lady Caroline
Lamb that we must speak first.
Lady Caroline was three years older than Byron. She was the daughter of
the third Earl of Bessborough, and the wife of William Lamb, who, as Lord
Melbourne, afterwards became Prime Minister of England. It was a matter of
opinion whether she was beautiful; it was also a matter of opinion whether
she was sane--doctors consulted on that branch of the subject had returned
doubtful, non-committal answers. She was not exactly mad, they said, but
she was of a temperament allied to madness. She must not be pressed to
study, but must be allowed to run wild and do as she liked.
She had run wild, for years, reading the works of Burns, which are not
written for the young, and galloping about parks on bare-backed steeds,
imagining the world about her instead of realising it, and, of course,
imagining it wrong. It is on record that she believed that
bread-and-butter was a natural product and that horses were fed on beef;
also that she divided the community into two classes--dukes and
beggars--and supposed that the former would always, by some law of
nature, remain wealthy, whatever they did with their money. Her charm--and
she could be very charming when she liked--was that of a high-spirited,
irresponsible, wilful, wayward child. She was, in short, the kind of girl
whom those who loved her best would describe, in the vernacular, as "a
handful."
[Illustration: _Lady Caroline Lamb._]
Public-domain text, read in full here on John Shaqi.
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