The love-affairs of the Condés (1530-1740)Williams, H. Noel (Hugh Noel)
History
The love-affairs of the Condés (1530-1740)
Williams, H. Noel (Hugh Noel)
Conde family; France -- History -- Bourbons, 1589-1789
By order of the Viceroy of the Netherlands, she was received everywhere
with royal honours and the most splendid hospitality. At Valenciennes,
the governor, the municipal authorities, and all the nobility of the
surrounding country, came to pay her homage, and to compliment her
on her heroic Odyssey from Bordeaux. The Viceroy did everything in
his power to amuse her, and sent from Brussels a company of actors,
who gave before the illustrious exile a series of performances, in a
theatre constructed specially for the occasion.
The consideration and sympathy with which strangers were so eager to
surround the princess presented a striking contrast to the coldness and
indifference of her husband. After all that she had done and suffered
for his sake, she might well have expected to receive from him some
proof of affection, or at least, of respect. But for eight months after
her arrival he never once condescended to visit her, and, to add to the
mortification which she must have felt, he deprived her of her son, who
had never yet left her, whom he sent to the Jesuit College at Namur.
At last, at the end of June, 1654, he sent orders to her to meet him
at Mons. They passed one night together at an inn in the town, and on
the morrow separated again, the husband proceeding to Brussels and the
army, the wife returning to Valenciennes.
At the beginning of September, the approach of the French obliged
_Madame la Princesse_ to quit Valenciennes and seek another
asylum. She chose Malines, where she installed herself at the Hôtel
Hoogstratin. In spite of the fine promises which had been made by
the Viceroy, she did not receive any assistance from the Government
and soon found herself in terrible straits. The meagre sums sent her
at rare intervals by Condé, who was himself in scarcely better case,
were quite insufficient to defray the expenses of her Household, and
she was obliged to dismiss the greater number of her attendants and to
dispose successively of the few jewels she had kept, less for their
value than for the associations connected with them, of her horses and
carriages, and, finally, of part of her wardrobe. Sometimes she and her
servants were even in need of food, for her _maître d’hôtel_ had
the greatest difficulty in obtaining credit from the humble tradesmen
of the town.
Public-domain text, read in full here on John Shaqi.
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