writing well suited to describe the stern deep-shadowed mountain-country, while his unlatin love of the wild and desolate rejoices in the hurricanes that tear up trees and whirl the snow-drifts on the mountain-side. “Peñas arriba” represents the whole life and being of the author and gives us a full measure of the true _sabor de la tierruca_, the savour of the soil. In “Esbozos y Rasguños” Pereda ridicules those mad Cervantists who prove that Cervantes was omniscient, an excellent theologian, a cook, a sailor, a geographer, a freethinker, and who will soon prove that neither is Cervantes Cervantes, nor _Don Quixote Don Quixote_. But of the true spirit of Cervantes he had imbibed a large part, even though he never attained to his great-hearted tolerance and the wider outlook of those more spacious times. His prose[114] is robust and austerely free from foreign idioms, laden with dialect and phrases native to the soil. It has caught the vigorous freshness of the mountain air, and the scent of earth and woods and moors, the rush of the sea and the elemental simplicity of men ennobled by constant contact with earth and ocean. Pereda wrote out of the fulness of his heart, without seeking popularity. His rough grandeur, rugged as the country of “Peñas arriba,” his frequent use of dialect, his untranslatableness, make for few readers. But those who, like Don Sabas, care to leave the level country and climb the mountain height, will find in Pereda a classic, high and steadfast as the hills. Blindly though the iniquity of oblivion scattereth her poppy, it is perhaps not “prodigiously temerarious” to suspect that Pereda may still be read when Zola is forgotten. XXII CASTILIAN PROSE