1. _Personal Hygiene_: (1) Brief survey of the body as a whole; (2) The use of the mouth, nose, larynx, trachea, and lungs in breathing; (3) Care of nose and throat: (_a_) The nose as a source of infection, (_b_) Dangers of enlarged tonsils and adenoids, (_c_) Treatment of colds; (4) Structure and care of the teeth. (5) The Digestive System: (_a_) Organs directly concerned, and (_b_) Their care, (_c_) Disorders of the Digestive System; (6) The Nervous System, Brain, and Spinal Cord; (7) The Skin, (_a_) Structure and Use, (_b_) Hygiene of Skin; (8) Heart and Blood Vessels; (9) The Hair; (10) The Ears; (11) The Eyes; (12) The Feet; (13) The Hygiene of Clothes. 2. _Domestic Hygiene_: Construction and furnishing of Home: (_a_) Internal arrangement, walls, and coverings, (_b_) Ventilation, (_c_) Heating, (_d_) Lighting, (_e_) Water Supply, (_f_) Plumbing and Drainage, (_g_) Toilet rooms, (_h_) Disposal of Garbage and Ashes, (_i_) House Cleaning, sweeping, dusting, cleaning, and use of disinfectants. 3. _Foods_: (1) Nutritive value of foods; (2) Purity of food materials; (3) Cooking--Cooking utensils; (4) Planning of meals. 4. _Diseases_: (1) Causes and Transmission; (2) Contagious diseases, care, prevention; (3) Hygiene of sick room; (4) Insects and vermin; (5) Infectious diseases. Transcriber's Note: Minor typographical errors have been corrected without note.