One difference between the farmer in Denmark and in other countries is that, whereas the ordinary farmer raises his crops and ships them to the market to be sold, the Danish farmer sells nothing but the manufactured product, and as far as possible he sells it direct to the consumer. For example, until about 1880 Denmark was still a grain exporting country; in recent years, however, it has become a grain importing country. Grain and fodder of various kinds to the value of something like twenty-five millions of dollars are now annually purchased by Danish farmers in Russia and neighbouring countries. The agricultural products thus imported are fed to the cattle, swine, and chickens and thus converted into butter, pork, and eggs. The butter is manufactured in a coöperative dairy; the pork is slaughtered in a coöperative pork-packing house; the eggs are collected and packed by a coöperative egg-collecting association. Then they are either sold direct, or are turned over to a central coöperative selling association, which disposes of the most of them in England. The annual exports to England amount to nearly $90,000,000 a year, of which $51,000,000 is for butter, nearly $30,000,000 for bacon, and the remainder for eggs. As a gentleman whom I met in Denmark put it: "If Denmark, like ancient Gaul, were divided into three parts, one of these would be butter, another pork, and the third eggs." It is from these things that the country, in the main, gets its living. There are in Denmark, as elsewhere, railways, newspapers, telephones, merchants, preachers, teachers, and all the other accessories of a high civilization, but they are all supported from the sale of butter, pork, and eggs, to which ought to be added cattle, for Denmark still exports a considerable amount of beef and live cattle. The export of live cattle has, however, fallen from about $21,000,000 a year in 1880 to about $7,000,000, but in the same period the excess of butter, bacon, and eggs has risen from something like $7,000,000 to over $70,000,000. Meanwhile the raw production of the Danish farms has increased 50 per cent. and more, the difference being that, instead of producing grains for the manufacture of flour and meal, the Danish farmers have turned their attention to producing root crops to feed their cattle. This means that the peasant in Denmark is not merely a scientific farmer, as I have already suggested, but he is at the same time, in a small way, a business man.