The Man Who Did the Right Thing: A RomanceJohnston, Harry
General
The Man Who Did the Right Thing: A Romance
Johnston, Harry
British -- Africa, East -- Fiction; Missions -- Tanzania -- Fiction
Once in bed, she felt less acutely ill, but of all the nice meal that
John and the Swahili man-cook had prepared she could only swallow a cup
of tea. Her temperature was found to be up to 102°, so the first and
the six succeeding nights of the honeymoon were spent in dire illness
and dreary convalescence. But at the end of that time she seemed well
enough to start on their up-country journey. John had obtained two
Masai donkeys and had bought at Unguja a second-hand side-saddle. Lucy
cheered up at the prospect of donkey-riding and above all at leaving
this terribly hot coast town for the cooler nights of the interior.
Though still deeply depressed and disheartened, she was sufficiently
reasonable and well-disposed to be deeply touched by her husband’s care
of her, his forethought for her comfort and distress at the
inconveniences of semi-savage Africa. Some measure of health came back
to her, and even cheerfulness, during the first easy days of camp life,
before they left the semi-civilized coast-belt, with its shady
mango-trees for the midday halt, its unfailing water supply for the
thirsty porters and the white man’s meals; its comparative safety at
night from wild beasts and wild natives.
But between the mountain ranges of the interior—whither they were
bound—and this settled country of cultivation and villages more or less
governed by the Sultan of Unguja, there lay a desert tract almost devoid
of water and ravaged in recent times by a clan of the raiding Masai
known to the Bantu natives as "Wahumba." They had recently carried out
a ruthless foray across the plains. The native wells had fallen in or
their location had been forgotten since the destruction of the villages.
Lucy then knew for the first time what it was to suffer from thirst, and
to have no water for washing in the morning or evening; and when a
little water was obtained from nearly dried up rock-pools or the bed of
a run-dry stream, to be hardly able to endure the sight of it, much less
taste it when it looked like strong tea, or coffee-and-milk, when it
smelt of stable manure or was alive with grubs or wriggling worms. It
could only be drunk in the form of tea after it had been strained,
boiled, and skimmed.
Public-domain text, read in full here on John Shaqi.
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