======================================================================== Percentage of fat | to remain in the | Fat content of kernel finished cocoa | powder | 50% | 51% | 52% | 53% | 54% | 55% | 56% =======================+======+======+======+======+======+======+==== | Weight of butter to be expressed | (in proportion to the whole mass) {33% |25·4 |26·9 |28·4 |29·8 |31·3 |32·8 |34·4 | | | | | | | {32% |26·5 |27·8 |29 |30·9 |32·4 |33·3 |35·3 { | | | | | | | {31% |27·5 |29 |30·4 |31·9 |33·3 |34·8 |36·2 { | | | | | | | {30% |28·6 |30 |31·4 |32·9 |34·3 |35·7 |37·1 { | | | | | | | Fatty Cacao {29% |29·6 |31 |32·4 |33·8 |35·2 |36·6 |38 { | | | | | | | {28% |30·6 |31·9 |33·3 |34·7 |36·2 |37·5 |38·9 { | | | | | | | {27% |31·5 |32·9 |34·2 |35·6 |37 |38·4 |39·7 { | | | | | | | {26% |32·4 |33·8 |35·1 |36·5 |37·8 |39·2 |40·5 { | | | | | | | {25% |33·3 |34·7 |36 |37·3 |38·7 |40 |41·3 ——————————————————————-+——————+——————+——————+——————+——————+——————+———— {24% |34·2 |35·5 |36·9 |38·2 |39·5 |40·8 |42·1 { | | | | | | | {23% |35·1 |36·4 |37·7 |39 |40·3 |41·6 |42·9 { | | | | | | | {22% |35·9 |37·2 |38·5 |39·8 |41 |42·3 |43·6 { | | | | | | | {21% |36·7 |38 |39·2 |40·5 |41·8 |43 |44·3 Non-fatty Cacao { | | | | | | | {20% |37·5 |38·8 |40 |41·3 |42·5 |43·8 |45 { | | | | | | | {19% |38·3 |39 |40·7 |42 |43·2 |44·5 |45·7 { | | | | | | | {18% |39 |40·2 |41·5 |42·7 |43·9 |45·1 |46·3 { | | | | | | | {17% |39·7 |41 |42·2 |43·4 |44·6 |45·8 |47 ——————————————————————-+——————+——————+——————+——————+——————+——————+———— Diminution {(16%)|(40·4)|(41·7)|(42·9)|(44) |(45·2)|(46·4)|(47·6)