The Manufacture of Chocolate and other Cacao PreparationsZipperer, Paul
Science
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
Cacao; Chocolate; Cocoa
As preparing machines for disintegration, the kneading and mixing
apparatus shown in working position in fig. 28, page 118, and in fig.
90 a with tilted trough for emptying are specially constructed and
patented and quite deserve the popularity they have acquired.
[Illustration: Fig. 90 b.]
[Illustration: Fig. 90 c.]
[Illustration: Fig. 91 a.]
Their construction and method of working are described on page 118.
Other well-known machines for the purpose are the “Universal” mixing
and kneading machines patented by Werner & Pfleiderer, which are shown
in figs. 90 b and 90 c. As regards the general outlines of their
construction, it will suffice to refer to the excellent descriptions
of the machines which occur in the catalogues issued by this firm.
Mention cannot fail to be made, however, of the circumstance that
in these machines the evaporation of the alkaline solvent is also
effected. The working of the kneading arms facilitates the escape of
vapour from the mass and prevents overheating from contact with the
walls of the apparatus. Underneath, the trough is provided with a
double jacket, that is heated by steam.
To maintain connection of the steam and water pipes whilst the trough
is reversed there are two flexible metal tubes. Both are screwed to
the fixed pipes. For carrying away the vapour given off there is a
tin plate cover to the trough, provided with a charging aperture and
a channel inside to catch the moisture collecting on the cover and
discharge it. When the machine is to be emptied, the cover is raised
and a receiver adapted to the size and form of the machine is so placed
that the charge can be diverted into it. The tilting of the machine is
effected mechanically, and depends on the working of a lever. So as to
prevent spurting of the liquid material when discharging, the stirring
arms can be stopped for a time.
From this “Universal” Kneader and Mixer the special type “Vacuum
Kneader”, system Werner-Pfleiderer, is distinguished, as its name
implies, by a vacuum arrangement. As seen on illustrations 91 a
and b, this comprises a pyramid-like cover made of cast iron, and
shutting down air-tight, which is provided with indiarubber caulking,
and binding screws, and is fitted up for steam heating. It moves on
the frame of the machine and is counterpoised with weights, so as to
facilitate its raising and lowering. On the front part of the lid
there is a small aperture paned in with glass, and opposite on the
interior in a specially protected compartment occurs an electric light
arrangement, which admits of the continual observation of the material
during the working up processes. In addition, small quantities of cacao
mass can be introduced on removal of the glass pane without lifting
up the lid; so that the advantages of the aperture are twofold. The
upper part of the cover tapers off into a suction pipe, which itself
terminates in a flanged support intended as a finish to the conduit
from the airpump.
[Illustration: Fig. 91 b.]
Public-domain text, read in full here on John Shaqi.
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