Gold Coast, 28 Granite rollers, 123 Granulated sugar, 231 Grinding and trituration of the cocoa mass, 109 Guadeloupe cacaos, 26 Guarana paste, 16 Guayaquil cacaos, 17, 20 Guiana, 23 Gum benzoin, 249 Gum disease, 8 Haema chocolate, 312 Haiti cacaos, 27 Hansa saccharin cocoa, 312 Hardidalik, 312 Hazelnut pulp in cocoa, 278 Heating of the cocoa mass, 117 Heating trough, 117 Heating chambers and closets, 141, 142 Heliotropium, 242 Hensel’s Nähr-cacao, 312 Hetero albumose, 68 Hetero xanthine, 64 History of the cacao tree, 4 Homeopathic chocolate, 312 Hulled bean, composition of, 43 Hulling the cacao beans, 100 Husks of cocoa, 76, 82, 267 Husks, fodder value of, 83 Husson’s mixture, 312 Hydraulic presses, 199 Hygiama, 312 Hygienic chocolate, proportions for mixing it, 136 Iceland moss chocolate, 313 Imports to Germany, 35, 37 Imports or consumption in the various countries, 38 Index, refractive-, 55 Indigo, 60 Indigosulfone, 251 Induline, 251 Ingredients added, declaration of, 281 Ingredients condemned, 230 Ingredients used for chocolate, 230 Iodine value, 53, 54 Java cacao, 17, 33 Kaiffa, 313 Kameroon cacaos, 19, 29 Kernels, analysis of, 44, 45, 76 Kneading and mixing machines, 217 Kola chocolate, 313 Kola nut, 60 Kongo, 30 Kraft chocolate, 313 Lagos, 29 Leguminous meals, 238 Levigation of chocolate, 81, 123 Lipanin chocolate, 313 Loss of weight by roasting, 96 Lozenges, 176 Mace, 247 Mace oil, 249 Machalla, 20 Malachite green, 251 Malt cacao, 313 Malt cacao-syrup or malted chocolate, 313 Malt chocolate, 313 Malt extract-chocolate, 313 Malto-leguminose cacao, 313 Manioc, 7 Manufacture of cocoa powder and soluble cocoa, 195 Manufacture of cocoa preparations 85, 282 Manufacture of chocolate, 85, 283 Maracaibo, 25 Martinique cacaos, 26 Meat-extract-chocolate, 314 Melangeurs, 121, 122, 124, 209,, 217 Melting kettle, 187, 188 Melting point of the cocoa butter, 52, 117, 261 Methylviolet, 251 Mexican cacaos, 19 Microscopic-botanical investigation, 275 Microscopic-chemical examination of cocoa preparations, 253 Milk chocolate, manufacture of, 141, 222, 286, 314 Milk cocoa, 314 Milk and cream chocolate, examination of, 272, 284 A more bitter milk cocoa, 314 Milk cocoa sweet, 314 Mill and refiner combined, 116 Mineral or ash constituents, 73 Mitscherlich particles, 13 Mixing cocoa powder with alkalis, 223 Mixing different kinds of cocoa, 108, 109 Mixing machines, 118, 210, 217 Mixture with sugar and spices, 117 Moisture, contained in cocoa, 49 Moisture in cocoa powder, 222 Moisture, estimation of, 254 Monomethyl xanthine, 64 Motors, electric, 134, 168 Moulds, 151, 152 Mould cleaning machines, 154 Moulding the chocolate, 149 Moulding machines, 150