Shellac bleached, 250 Shell of the cacao bean, 14, 76 Shelling of the cacao beans, 100 Sifting the defatted cocoa, 209 Sifting machines, 210, 232 Silicic acid in the ash of cocoa, 256 Silver membrane, 79 Simple cocoa mills, 110 Soconusco, 26 Soluble cocoa, 105, 195 Somatose-cocoa with sugar, 317 Somatose-chocolate, 317 Spices and sugar, 117, 238, 287 Spiced chocolate, proportions for mixing it, 136 Starch cleaning machines, 186, 187 Starch, coloration of, with iodine, 71 Starch determination of, 264, 277 Starch foreign in cocoa, 275 Starch granules, 16, 70, 275 Starch, kinds of, 236 Starch powder, 185 Starch sugar, 71 Statistics of the cocoa trade, 35 Steel rollers, 125, 130 Stirring machines, 187 Storing and packing of finished cocoa preparations, 227 Storing and sorting of the beans, 87 Substances albuminous, 67 Substances occurring] in cacao, 49 Sucramin, 235 Sugar, determination of, 269 Sugar and plant acids, 73 Sugar and spices, 117, 231, 238, 287 Sugar, boiling it, 183 Sugar dust, 231 Sugar flour, 231 Sugar pulverising machines, 233 Sugar sifting machines, 232 Suisse Fondant machines, 138 Surinam cacao, 23 Sweetmeats, 186 Sweetening stuffs, 231 Sweets laquer, 250 Sykorin, 234 Sykose, 234 Syrup, 183 Temperature in cooling chambers, 172 Temperature in heating chambers, 141 Temperature for chocolate fondant and milk chocolate, 141 Temperature for moulding chocolate, 150 Temperature for roasting the beans, 89 Tempering machines, 144, 145, 188 Tenguel, 21 Testing the cocoa powder and chocolate, 253 Theobroma cacao, 5, 12 Theobromade, 317 Theobromine, 16, 43, 62, 263 Dr. Thesen’s Proviant, 317 St. Thomas, 30 Tin boxes, 227 Tincture of benzoin, 243 Togo, 29 Trade in cocoa, 32 Tragacanth in cocoa goods, 277 Treatment of the cocoa mixture, 119 Trinidad-Criollo, 26, 32 Triple cocoa mills, 111 Trituration of the cocoa mass, 109, 119 Tropaedlin, 251 Tropon-cocoa, 317 Tropon-chocolate, 318 Tropon-oat-cocoa, 318 Trough, heating-, 117 Tumaco-cacaos, 20 Ureides, 62 Uropherin, 64 Vacuum kneader, 220 Vanilla, 241 Vanilla-chocolate, proportions for mixing it, 136 Vanillin, 119, 241, 243 Vascular bundles, 16 Venezuelan cacao, 17, 24 Volatile acids, 53 Wacaca des Indes, 318 Walnut pulp in the cocoa, 278 Waste products in cleaning, 106 Waste products in sifting, 107 Waste products in sorting, roasting, crushing and hulling, 107 Water blue, 251 Water cooling of steel rollers, 131 Water or moisture contained in the cacao, 49, 254 Weighing-machines, 148, 149 Wheat starch, 236 White chocolate, 318 Woody fibre, 108 Yellow acid R, 251 Zuckerin, 234 ANTON REICHE A. G. :DRESDEN: Manufacturer of Chocolate Moulds, decorated tin Boxes etc.