The Manufacture of Chocolate and other Cacao PreparationsZipperer, Paul
Science
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
Cacao; Chocolate; Cocoa
Page 259. “For example, if 50 ccm of the ether solution of fat give a
residue of 8·8 gramme, then 100 ccm represents 1·6 gramme. But this ·6
gramme...” corrected to 0.8 gramme and 1.6 gramme respectively.
Page 309. “with 3·8 litres of withe sugar syrup (american recipe).”
withe removed
Page 134 “For this reason the 6, 9 or even 12 roller mills have been
more discarded since the last grinding process has been perform granite
rollers (cold process).” corrected to performed by
In order to fit within width constraints many of the larger tables have
been split and underlining and italic markings have been omitted.
The following spellings have been standardised:
Arctic and Artic, Arctic used.
by-product and bye-product. by-product used.
percent, percent., per cent, per cent., and per-cent. percent used.
End of the Project Gutenberg EBook of The Manufacture of Chocolate and other
Cacao Preparations, by Paul Zipperer
Public-domain text, read in full here on John Shaqi.
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