The Manufacture of Tomato Products: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulpHier, W. G. (Wayland Gladstone)
Science
The Manufacture of Tomato Products: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
Hier, W. G. (Wayland Gladstone)
Tomato products
Now comes the question which is of vital importance to every packer—what
am I going to do—give my catsup an after-sterilization or not? I believe
the answer to that question should depend upon the conditions under
which the packer operates. I do not believe either method is to be
recommended universally, but that there are many cases where it is
better not to process, and other cases where processing is advisable.
If a manufacturer makes his product at a large central plant, where he
can count on reliable and fairly intelligent help at all times, and
where he is so equipped that he is not bothered with frequent breakdowns
and delays during the day’s run, he should give the non-processing
method his careful consideration, and I believe he will profit by
adopting it. If, on the other hand, he has many plants scattered all
over the country, many of them dependent to a large extent on an
indifferent class of help, with little experience or intelligence, or he
has a lot of wornout equipment, and has several breakdowns almost every
day in the bottling department, he had better insure his product by
processing.
If I were building a new plant or remodeling an old one, I would most
certainly arrange to eliminate processing if I could count on a fairly
good class of help.
Labeling and Casing
Most bottles are labeled by machine. The machines do the work much
faster than can be done by hand, and also do it neater as a rule.
However, in most cases it is necessary to have someone to adjust the
neck band after the bottle leaves the machine. Sometimes they are
wrapped, and sometimes not. Wrapping in transparent tissue makes a very
attractive package, and it will modify the effect of strong light, which
some manufacturers think has a discoloring tendency if the catsup is
exposed to it a long time.
Both wood and fiber cases are used for catsup, and the fiber cases seem
to do all right where the contents do not weigh over about 40 lbs. If
they weigh more than that it is usually considered advisable to use wood
cases.
Stacking Catsup to Avoid “Black Neck”
Public-domain text, read in full here on John Shaqi.
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