English fiction -- 19th century; Inheritance and succession -- Fiction; Mystery fiction; Smugglers -- Fiction
In the coffee-room on this hot August morning, at a small table by the
right-hand window, sat a gentleman breakfasting. A tall, slender,
well-dressed young man in slight mourning, of perhaps some
six-and-twenty years. He was good-looking; with a pleasing, fair, and
attractive face, blue eyes, and light wavy hair that took a tinge of
gold in the sunlight. This gentleman had arrived at Stilborough the
previous evening by a cross-country coach, had inquired for the best
hotel, and been directed to the Turk's Head. It was late for
breakfast, nearly eleven o'clock: and when the gentleman--whose name
was inscribed on the hotel visitors' list as Mr. George North--came
down he had said something in a particularly winning way about the
goodness of the bed causing him to oversleep himself. Save for him,
the coffee-room was void of guests.
"Is this a large town?" he inquired of the portly head waiter, who was
partly attending on him, partly rubbing up the glasses and decanters
that were ranged on the mahogany stand by the wall.
"Pretty well, sir. It's next in size to the chief county town, and is
quite as much frequented."
"What are the names of the places near to it?"
"We have no places of note near to us, sir: only a few small villages
that count for nothing."
"Well, what are their names?"
"There's Hamley, sir; and Eastwick; and Greylands; and----"
"Are any of these places on the sea?" interrupted the stranger, as he
helped himself to a mutton chop.
"Greylands is, sir. It's a poor little place in itself, nothing hardly
but fishermen's huts in it; but the sea is beautiful there.--Bangalore
sauce, sir?"
"Well, I don't know," said the young man, looking first at the bottle
of sauce, being handed to him, and then up at the waiter, a laughing
doubt in his blue eyes. "Is it good?"
"It's very good indeed, sir, as sauce; and rare too; you'd not find it
in any other inn at Stilborough. Not but what some tastes prefer
mutton chops plain."
"I think I do," said the stranger, declining the sauce. "Thank you; it
may be better to let well alone."
His breakfast over, Mr. George North sat back in his chair, and
glanced through the sunbeams at the dusty road and the white pavement.
The waiter placed on the table the last number of the Stilborough
Herald; and nearly at the same moment there dashed up to the inn door
a phaeton and pair. The gentleman who was driving handed the reins to
the groom sitting beside him, alighted, and entered the hotel.
The sun, shining right in Mr. George North's eyes, had somewhat
obscured his view outwards; but as the gentleman came in and stood
upright in the coffee-room, he saw a tall stately man with a
remarkably handsome face. While gazing at the face, a slight emotion
came suddenly into his own. "What a likeness!" he inwardly murmured.
"Can it be one of them?"
"How is Squire Dobie, Hobbs?" demanded Mr. Castlemaine of the old
waiter--for the new-comer was the Master of Greylands. "Any better
to-day?"
Public-domain text, read in full here on John Shaqi.
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