The Mechanical Properties of Wood: Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber TestingRecord, Samuel J. (Samuel James)
Science
The Mechanical Properties of Wood: Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing
Record, Samuel J. (Samuel James)
Wood; Wood -- Testing
STRENGTH VALUES FOR STRUCTURAL TIMBERS
(From Cir. 189, U.S. Forest Service)
The following tables bring together in condensed form the
average strength values resulting from a large number of tests
made by the Forest Service on the principal structural timbers
of the United States. These results are more completely
discussed in other publications of the Service, a list of which
is given in BIBLIOGRAPHY, PART III.
The tests were made at the laboratories of the U.S. Forest
Service, in cooperation with the following institutions: Yale
Forest School, Purdue University, University of California,
University of Oregon, University of Washington, University of
Colorado, and University of Wisconsin.
Tables XVIII and XIX give the average results obtained from
tests on green material, while Tables XX and XXI give average
results from tests on air-seasoned material. The small
specimens, which were invariably 2" X 2" in cross section, were
free from defects such as knots, checks, and cross grain; all
other specimens were representative of material secured in the
open market. The relation of stresses developed in different
structural forms to those developed in the small clear specimens
is shown for each factor in the column headed "Ratio to 2" X
2"." Tests to determine the mechanical properties of different
species are often confined to small, clear specimens. The ratios
included in the tables may be applied to such results in order
to approximate the strength of the species in structural sizes,
and containing the defects usually encountered, when tests on
such forms are not available.
A comparison of the results of tests on seasoned material with
those from tests on green material shows that, without
exception, the strength of the 2" X 2" specimens is increased by
lowering the moisture content, but that increase in strength of
other sizes is much more erratic. Some specimens, in fact, show
an apparent loss in strength due to seasoning. If structural
timbers are seasoned slowly, in order to avoid excessive
checking, there should be an increase in their strength. In the
light of these facts it is not safe to base working stresses on
results secured from any but green material. For a discussion of
factors of safety and safe working stresses for structural
timbers see the Manual of the American Railway Engineering
Association, Chicago, 1911. A table from that publication,
giving working unit stresses for structural timber, is
reproduced in this book, see Table XXII.
Public-domain text, read in full here on John Shaqi.
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