The Mechanical Properties of Wood: Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber TestingRecord, Samuel J. (Samuel James)
Science
The Mechanical Properties of Wood: Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing
Record, Samuel J. (Samuel James)
Wood; Wood -- Testing
|----------------------------------------------------------------------|
| TABLE XV |
|----------------------------------------------------------------------|
| EFFECT OF DRYING ON THE MECHANICAL PROPERTIES OF WOOD, SHOWN IN |
| RATIO OF INCREASE DUE TO REDUCING MOISTURE CONTENT FROM |
| THE GREEN CONDITION TO KILN-DRY (3.5 PER CENT) |
| (Forest Service Bul. 70, p. 89) |
|----------------------------------------------------------------------|
| KIND OF STRENGTH | Longleaf | Spruce | Chestnut |
| | pine | | |
|----------------------------+-------------+-------------+-------------|
| | (1) (2) | (1) (2) | (1) (2) |
| | | | |
| Crushing strength parallel | | | |
| to grain | 2.89 2.60 | 3.71 3.41 | 2.83 2.55 |
| Elastic limit in | | | |
| compression | | | |
| parallel to grain | 2.60 2.34 | 3.80 3.49 | 2.40 2.26 |
| Modulus of rupture in | | | |
| bending | 2.50 2.20 | 2.81 2.50 | 2.09 1.82 |
| Stress at elastic limit in | | | |
| bending | 2.90 2.55 | 2.90 2.58 | 2.30 2.00 |
| Crushing strength at right | | | |
| angles to grain | | 2.58 2.48 | |
| Shearing strength parallel | | | |
| to grain | 2.01 1.91 | 2.03 1.95 | 1.55 1.47 |
| Modulus of elasticity in | | | |
| compression parallel to | | | |
| grain | 1.63 1.47 | 2.26 2.08 | 1.43 1.29 |
| Modulus of elasticity in | | | |
| bending | 1.59 1.35 | 1.43 1.23 | 1.44 1.21 |
|----------------------------------------------------------------------|
| NOTE.--The figures in the first column show the relative increase in |
| strength between a green specimen and a kiln-dry specimen of equal |
| size. The figures in the second column show the relative increase of |
| strength of the same block after being dried from a green condition |
| to 3.5 per cent moisture, correction having been made for shrinkage. |
| That is, in the first column the strength values per actual unit of |
| area are used; in the second the values per unit of area of green |
| wood which shrinks to smaller size when dried. |
| |
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