Charities -- Great Britain; Hospitals -- Great Britain; Hospitals, Medieval; Leprosy -- England
In addition to regular brethren and sisters, there were
under-officials. The staff of the larger institutions included clerks
in minor orders, who assisted in worship and work. In almshouses where
there was no resident master, a trustworthy inmate held a semi-official
post. Thus at Donnington there were thirteen pensioners, and “one at
their head to be called God’s minister of the poor house.” When the
“tutor” at Croydon went out of doors, he ordained “oon of his fellawes
moost sadde [serious] and wise to occupy his occupacion for him till he
come ageyne.”
(c) _Attendants_, etc. Serving men and women were employed to wait
upon the infirm and upon the staff. Lanfranc ordered that the poor of
St. John’s, Canterbury, should have careful servants and guardians,
lest they should need anything. When the poll-tax was levied in Oxford
(1380), there were twelve servants, artisans and farm-labourers working
at St. John’s. In the immense establishment at York there were sixteen
male and female servants, besides a host of other stipendiaries—two
or three cooks, bakers, brewers, smiths and carters, a ferrywoman,
twelve boatmen, etc. Working-class officials called the “man harbenger”
and “woman harbenger” were employed to attend to beggars passing the
night at St. John’s, Sandwich. At the Maison Dieu, Dover, two women
made the beds, served the poor and washed their clothes. The position
of the female attendant in an almshouse is well described by the name
[p156] “sister-huswiff” used at Heytesbury. The ideal woman to hold
the post is pictured in the statutes of Higham Ferrers; of good name
and fame, quiet and honest, no brawler or chider, she should be “glad
to please every poor man to her power.” She had minute directions as to
housekeeping and other duties which would fill the day, and in illness
she must visit the patients at night. The keeper of the five married
couples at Ford’s hospital, Coventry, was required “to see them clean
kept in their persons and houses, and for dressing their meats, washing
of them, and ministering all things necessary to them.”
Public-domain text, read in full here on John Shaqi.
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