The mediaeval stage, volume 1 (of 2)Chambers, E. K. (Edmund Kerchever)
History
The mediaeval stage, volume 1 (of 2)
Chambers, E. K. (Edmund Kerchever)
Drama, Medieval -- History and criticism; Theater -- History -- Medieval, 500-1500
of the village thought it called for. And to the end resort may have
been had to exceptional acts of cult in times of especial distress. But
gradually the occasional ceremony became an annual one, held as soon
as the corn was thick in the green blade and the critical days were at
hand.
So far, there has been no need to assume the existence of a calendar.
How long the actual climatic conditions continued to determine the
dates of the annual feasts can hardly be said. But when a calendar
did make its appearance, the five feasts adapted themselves without
much difficulty to it. The earliest calendar that can be inferred in
central Europe was one, either of Oriental or possibly of Mediterranean
_provenance_, which divided the year into six tides of threescore days
each[376]. The beginnings of these tides almost certainly fell at
about the middle of corresponding months of the Roman calendar[377].
The first would thus be marked by the beginning of winter feast in
mid-November; two others by the beginning of summer feast and the
harvest feast in mid-March and mid-August respectively. A little
accommodation of the seasonal feasts of the farm would be required
to adapt them to the remaining three. And here begins a process of
dislocation of the original dates of customs, now becoming traditional
rather than vital, which was afterwards extended by successive stages
to a bewildering degree. By this time, with the greater permanence of
agriculture, the system of autumn ploughing had perhaps been invented.
The spring ploughing festival was therefore of less importance, and
bore to be shifted back to mid-January instead of mid-February. Four
of the six tides are now provided with initial feasts. These are
mid-November, mid-January, mid-March, and mid-September. There are,
however, still mid-May and mid-July, and only the high summer feast
to divide between them. I am inclined to believe that a division is
precisely what took place, and that the hitherto fluctuating date of
the summer feast was determined in some localities to mid-May, in
others to mid-July[378].
Public-domain text, read in full here on John Shaqi.
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