The seeds of "gogo" are very large, lenticular, flattened, 3-4 centimeters in diameter. Their chemical composition has been studied by Pettit. Alcohol dissolves the active principle, perhaps a glucoside, the study of which the author has not completed. Five centigrams of this substance administered to a guinea-pig causes paralysis of the hind quarters without any apparent inflammation. He also found saponin in the seeds, but it exists in much greater quantity in the trunk. In the Sunda Islands they eat the seeds roasted and also extract from them an illuminating oil. The maceration of gogo is emetic and purgative; it is used in the treatment of asthma; it is exceedingly irritating, the slightest quantity that enters the eye causing severe smarting and a slight conjunctivitis for one or two days. Botanical Description.--A high climbing shrub with stem as much as 7-8' in diameter. Leaves opposite, twice abruptly pinnate, a stylet replacing the terminal leaflet; 5 pairs of elliptical leaflets, entire, glabrous and notched at the apex. Common petiole with 2 stipules at the base. Flowers in delicate spikes. Calyx obliquely truncate, 5-toothed. Corolla, 5 oval petals much larger than the calyx. Stamens 10-13. Filaments longer than the corolla. Anther with 1-2 white, globose glandules. Pod woody, 4-6° long by "4 fingers" broad, with large notches on the borders, many compartments containing many large, compressed, circular seeds with dark-colored testa, 3-4 centimeters in diameter. Habitat.--Mountains of Luzon and Panay. Blooms in May. _Parkia Roxburghii_, G. Don. (_P. brunonis_, Grah.; _P. biglobosa_, Benth.; _Mimosa peregrina_, Blanco.) Nom. Vulg.--_Kopang_, Tag. Uses.--The fruit is edible. Its pulp is golden yellow with a sweetish taste and an odor like that of violets. The roasted seeds are used in certain parts of Africa to make an infusion like coffee, for which reason they have been called "Soudan Coffee." The pulp was analyzed by Heckel and Schlagdenhauffen in 1887; it contains 60% of its weight of sugar (a mixture of dextrose and levulose), 0.98% of free tartaric and citric acids, fats, albuminoids, etc. Botanical Description.--A large tree of the first order. Leaves opposite, twice abruptly pinnate. Leaflets small, linear, more than 40 pairs. Principal petiole with one glandule at the base and often another higher up. Calyx long, tubular, with 5 unequal lobules. Corolla, 5 equal petals. Stamens 10, monadelphous. Ovary free, unilocular, multi-ovulate. Pod, 1° × 1', woody, much compressed, brown, with many seeds embedded in a yellow pulp. Habitat.--Abounds in the provinces of central Luzon. Blooms in December. _Acacia Farnesiana_, Willd. (_A. Indica_, Desv.; _Mimosa Farnesiana_, L. and Blanco.) Nom. Vulg.--Aroma, Sp.; Cassie Flower, Eng.