Louis XV. had the most magnificent head it was possible to see, and he carried it with as much grace as majesty. Never did even the most skilful painter succeed in rendering justice to the expression of that beautiful head, when the king turned it on one side to look with kindness at anyone. His beauty and grace compelled love at once. As I saw him, I thought I had found the ideal majesty which I had been so surprised not to find in the king of Sardinia, and I could not entertain a doubt of Madame de Pompadour having been in love with the king when she sued for his royal attention. I was greatly mistaken, perhaps, but such a thought was natural in looking at the countenance of Louis XV. I reached a splendid room in which I saw several courtiers walking about, and a table large enough for twelve persons, but laid out only for one. “For whom is this table?” “For the queen. Her majesty is now coming in.” It was the queen of France, without rouge, and very simply dressed; her head was covered with a large cap; she looked old and devout. When she was near the table, she graciously thanked two nuns who were placing a plate with fresh butter on it. She sat down, and immediately the courtiers formed a semicircle within five yards of the table; I remained near them, imitating their respectful silence. Her majesty began to eat without looking at anyone, keeping her eyes on her plate. One of the dishes being to her taste, she desired to be helped to it a second time, and she then cast her eyes round the circle of courtiers, probably in order to see if among them there was anyone to whom she owed an account of her daintiness. She found that person, I suppose, for she said, “Monsieur de Lowendal!” At that name, a fine-looking man came forward with respectful inclination, and said, “Your majesty?” “I believe this is a fricassee of chickens.” “I am of the same opinion, madam.” After this answer, given in the most serious tone, the queen continued eating, and the marshal retreated backward to his original place. The queen finished her dinner without uttering a single word, and retired to her apartments the same way as she had come. I thought that if such was the way the queen of France took all her meals, I would not sue for the honour of being her guest. I was delighted to have seen the famous captain who had conquered Bergen-op-Zoom, but I regretted that such a man should be compelled to give an answer about a fricassee of chickens in the serious tone of a judge pronouncing a sentence of death. I made good use of this anecdote at the excellent dinner Silvia gave to the elite of polite and agreeable society.