DEAR WHY,--Takin advantage of the Crismiss holydays, Sir John and me (who is a member of parlyment) had gone down to our place in Yorkshire for six wicks, to shoot grows and woodcox, and enjoy old English hospitalaty. This ugly Canady bisniss unluckaly put an end to our sports in the country, and brot us up to Buckly Square as fast as four posterses could gallip. When there, I found your parcel, containing the two vollumes of a new book; which, as I have been away from the literary world, and emplied solely in athlatic exorcises, have been laying neglected in my pantry, among my knife-cloaths, and dekanters, and blacking-bottles, and bed-room candles, and things. * These Memoirs were originally published in Fraser's Magazine, and it may be stated for the benefit of the unlearned in such matters, that “Oliver Yorke” is the assumed name of the editor of that periodical. This will, I'm sure, account for my delay in notussing the work. I see sefral of the papers and magazeens have been befoarhand with me, and have given their apinions concerning it: specially the Quotly Revew, which has most mussilessly cut to peases the author of this Dairy of the Times of George IV.* * Diary illustrative of the Times of George the Fourth, interspersed with Original Letters from the late Queen Caroline, and from various other distinguished Persons. “Tot ou tard, tout se scait.”--MAINTENON. In 2 vols. London, 1838. Henry Colburn. That it's a woman who wrote it is evydent from the style of the writing, as well as from certain proofs in the book itself. Most suttnly a femail wrote this Dairy; but who this Dairy-maid may be, I, in coarse, can't conjecter: and indeed, common galliantry forbids me to ask. I can only judge of the book itself; which, it appears to me, is clearly trenching upon my ground and favrite subjicks, viz. fashnabble life, as igsibited in the houses of the nobility, gentry, and rile fammly. But I bare no mallis--infamation is infamation, and it doesn't matter where the infamy comes from; and whether the Dairy be from that distinguished pen to which it is ornarily attributed--whether, I say, it comes from a lady of honor to the late quean, or a scullion to that diffunct majisty, no matter: all we ask is nollidge; never mind how we have it. Nollidge, as our cook says, is like trikel-possit--it's always good, though you was to drink it out of an old shoo.