The Men of the Merchant Service: Being the polity of the mercantile marine for 'longshore readersBullen, Frank Thomas
History
The Men of the Merchant Service: Being the polity of the mercantile marine for 'longshore readers
Bullen, Frank Thomas
Merchant marine; Merchant mariners; Sailors
The other was in a big ship where I was second mate. I joined her in
India, and on the first day of my service was struck by the calm way
in which the steward bandied doubtful jokes with the mate and third
mate. Me he had not yet become sufficiently acquainted with. Not,
of course, that there was anything wrong or unpleasant in that of
itself; it might, I reasoned, be merely exercising the freedom of an
old servant, who meant nothing like insolence. But I could not help
wondering very much at the way in which that steward omitted to give
the mate his title of Sir, or Mr. Evans. I had never heard a chief mate
called by his surname, all short, before, by any inferior, without
a full measure of immediate trouble ensuing. Yet this man did this
amazing thing, while the mate made no objection. The master was not at
the table. I, of course, said nothing, but meditated much, and at the
earliest opportunity broached the subject to the third mate, a very
fine young officer just out of his time in that ship, asking him what I
was to understand by it. His explanation was that the steward, a gross,
flabby man, by no means smart or remarkable for ability in any way,
was so great a favourite with the skipper that he was allowed to do
practically whatever he chose. And this was the more remarkable because
the skipper was not only part owner, but a man who was very sharp with
his subordinates as a rule.
For a month I was very comfortable. The master used to chat with me
amicably during my dog, or first watches, and even went out of his way
to compliment me on the way I did my work, until, in an evil hour, I
offended the steward. It was in this wise. He came to my room door
in my watch below, saying to the third mate as he passed his door,
"Where's that feller Bullen?" And then he flung my door open, crying,
"Here, you, I want a cask o' beef got up as soon as the devil'll let ye
after eight bells." Now, I maintain that if an officer is to have any
authority on board a ship, such language from one of his subordinates
to him cannot, must not be permitted at all. The man was not drunk;
he was deliberately insolent, because backed by a foolish skipper.
Of course I resented his words, receiving more insolence; and then,
instead of knocking him endways, as I ought to have done, I went and
reported him to his master, who jeered at me, and warned me that I had
better let _his_ steward alone. I tried to explain, but only succeeded
in drawing abuse from the skipper. And from that day forward my life
was utter torment, such misery as I have never experienced on board
ship before or since.
Public-domain text, read in full here on John Shaqi.
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