The Men of the Merchant Service: Being the polity of the mercantile marine for 'longshore readersBullen, Frank Thomas
History
The Men of the Merchant Service: Being the polity of the mercantile marine for 'longshore readers
Bullen, Frank Thomas
Merchant marine; Merchant mariners; Sailors
Stewardesses are carried, of course, in British steamers--must be, for
attendance upon the ladies. They are well treated by everybody on board
except their charges, but some of them can tell some queer stories of
endurance at the hands of these, who owe them so much comfort. These
quiet, deft-handed women, who balance themselves so featly, roll the
ship never so heavily, could tell many strange tales. Strange, is it
not, in these days of reminiscence-writing, how carefully they hold
their peace? Once I was shipmate with a lady passenger, one of the
most accomplished ladies that it has ever been my privilege to speak
to. She knew all that a woman should know, and many things that good,
useful men did not know. And whatsoever she learned, if it seemed good
to her, that she would put into practice. She was going out to that
far country with a little capital, to prove to a sceptical world that
a lady who could ride, shoot, swim, and run a farm as well as play the
piano, sing, paint, and talk several languages, could make her way
alone in a new world as well as any man. But fortune was unkind to her,
and she failed in those days. Then she took on a stewardess's berth in
a coasting steamer that carried some hundreds of passengers from port
to port around one of the stormiest coasts in the world. We met when
she had been at this for some months, and she had aged ten years in
appearance. She was weary of life by her look, but she made no moan.
Then in an awful gale her ship went ashore on an outlying reef. There
were ninety female passengers on board, whom she considered a sacred
charge. That charge she fulfilled, seeing them all safely boated away,
while she retired to her cabin and locked herself in to meet the death
that she had grown to look upon as a delivering friend.
I would not close this all-too-brief account of the steward without
again emphasizing the fact of his heavy claim to the consideration of
all men. His business is not a showy one, and Jack is far too fond of
hurling the opprobrious epithet, flunkey, at him; but there is a great
deal of quiet heroism in his annals, and, in any case, his work is just
as important as any other seafarer's. For men must be fed and their
food taken care of. The doing of this with regularity, cleanliness, and
cheerfulness is the part of the steward, and how well he does it let
all sailors testify.
CHAPTER XXII.
THE COOK (IN STEAM).
Public-domain text, read in full here on John Shaqi.
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