The Men of the Merchant Service: Being the polity of the mercantile marine for 'longshore readersBullen, Frank Thomas
History
The Men of the Merchant Service: Being the polity of the mercantile marine for 'longshore readers
Bullen, Frank Thomas
Merchant marine; Merchant mariners; Sailors
The presiding genius of this most primitive of arrangements was a
hunchback, a shrewd little Yankee with a French face, who received £11
per month and earned £50. He had one assistant, a nondescript man of
indefinite age, who never wore an apron, and whose duties were confined
to peeling potatoes, stoking the fire, plucking fowls, and washing up
pots. But these things he would do as long as there were any of them
_to_ do, mechanically, even though, as was frequently the case, the
conditions all about us looked as if another ten minutes would see us
all at the bottom of the sea. He earned £5 a month. But what he lacked
in ability or initiative was more than made up by his chief. That
man was a miracle. On that two-feet slab he would make pastry of all
kinds, prepare most elaborate dishes, yes, although the salt spray
whistled around him, and on occasion an eddy of the gale would flip
a dish with its contents off his board far away to leeward. He would
shout an order to his acolyte for half a dozen fowls and a bucket of
boiling water. A few rapid motions of the hands, and they were all
gyrating in the scuppers, while one after another he plunged them into
the steaming bucket and slithered the feathers off, flinging each as he
did so to his waiting henchman for the minor picking. Thus I have seen
him serve six fowls at noon--at 12.35 they were being eaten. Ask me not
how, for the details are unpalatable.
But his great achievement was butchering in bad weather--butchering
sheep. Stolid Joe would bring the sacrifice along, mercurial Bill
would seize it, stab it, and unaided commence to rip off its hide
immediately. There, on the deck, outside his galley door, the struggle
would go on as if it were a fight to the death, so great was the fury
that little man displayed. And it was one of the commonest sights to
see, in the midst of the operation, a green comber of a wave come
hissing along, embracing carcase and cook, and sweeping them clean off
in a dishevelled heap bang aft up against the second-class berths.
Knife in one hand, half-skinned sheep gripped by the other, he had no
buffers wherewith to ward off bruises; but he had a voice. And he used
it, not in canticles of praise. Yet punctually the meal for which that
sheep was being prepared would appear on the table. And it would not
be an unsavoury dinner, either. The one thing that always seemed to
dishearten him was the lifting clean out of its fiery bed of a copper
or kettle, that fitted into a hole on the stove-top, by a vicious
plunge of the vessel. And as such an event was usually followed by a
green sea thundering over all, and flooding him and his lieutenant
clean out of the galley amid a smother of steam, coal grit, and spoilt
food, his temporary subdual could not be wondered at.
Public-domain text, read in full here on John Shaqi.
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