-----------------------+------+------+-------+-------+------+------+------ |Sunday|Monday|Tuesday|Wednes-|Thurs-|Friday|Satur- | | | | day | day | | day -----------------------+------+------+-------+-------+------+------+------ Water quarts| 5 | 5 | 5 | 5 | 5 | 5 | 5 Biscuit pound| ½ | ½ | ½ | ½ | ½ | ½ | ½ Beef, salt pounds| | | 1¼ | | 1¼ | | 1¼ Pork, salt pound| | 1 | | 1 | | 1 | Flour pound| ½ | | ½ | | ½ | | Canned meat pound| 1 | | | 1 | | | Fresh bread pounds| 1½ | 1½ | 1½ | 1½ | 1½ | 1½ | Fish, dry, | | | | | | | preserved | | | | | | | or fresh pound| | | | | | 1 | Potatoes or yams pound| 1 | 1 | 1 | 1 | 1 | 1 | 1 Canned tomatoes pound| ½ | | | | | ½ | Peas pint| | | ⅓ | | | ⅓ | Beans pint| | ⅓ | | ⅓ | | | Rice pint| | ⅓ | | | | | ⅓ Coffee (green | | | | | | | berry) ounce| ¾ | ¾ | ¾ | ¾ | ¾ | ¾ | ¾ Tea ounce| ⅛ | ⅛ | ⅛ | ⅛ | ⅛ | ⅛ | ⅛ Sugar ounces| 3 | 3 | 3 | 3 | 3 | 3 | 3 Molasses pint| ½ | | ½ | | ½ | | Dried fruit ounces| 3 | | 3 | | 3 | | Pickles pint| | ¼ | | ¼ | | ¼ | Vinegar pint| | | ½ | | | | ½ Corn meal ounces| 4 | | | | 4 | | Onions ounces| 4 | | | | 4 | | Lard ounce| 1 | 1 | 1 | 1 | 1 | 1 | 1 Butter ounces| 2 | 2 | 2 | 2 | 2 | 2 | 2 Mustard, pepper, | | | | | | | and salt sufficient | | | | | | | for seasoning. | | | | | | | -----------------------+------+------+-------+-------+------+------+------ Substitutes.