The Mercantile MarineChatterton, E. Keble (Edward Keble)
History
The Mercantile Marine
Chatterton, E. Keble (Edward Keble)
Merchant marine -- Great Britain -- History; Merchant marine -- History
The first thirty years of the nineteenth century, just before the
Indian monopoly was lost, saw the East India Company ships at their
very best. We have spoken of the “Merchant Service” as a generic term,
for convenience; but, strictly speaking, it pertained to the service
in the ships of the East India Company, to distinguish it from service
in the Free Traders and the Royal Navy. During this time to be able
to get into the company’s service was about as good as a commission
in the Navy. The ships themselves were as fine as any naval corvette,
with similar discipline and similar personnel. Run like men-of-war,
owned by a very ancient and wealthy company of unique character, the
officers were of a social status equal to their cousins and brothers
in His Majesty’s vessels. It was only when this old monopoly was taken
away, and the romantic mixture of trade and sea-adventure gave way to
keen competition in the race for wealth, that ships, officers, men and
methods became of a different standard for a time. But this is always
excepting the famous Blackwall frigates, which were destined to keep up
the fine traditions of the old Indiamen.
An officer in the East India Company was made to realise that he was
being honoured to be allowed to enter such a service. The captains
and first four officers were always sworn in before being allowed to
proceed to duty on board. They enjoyed the very lucrative privilege
of being able to participate in the company’s monopoly. The captain
of a 755-ton ship and upwards, for instance, was allowed as much as
fifty-six tons for his private trade, and he could even do better than
this by using as dunnage bamboos which could be sold in London. From
China he could bring home 9336 lbs. Therefore, although his pay was
only £10 a month—and we must not forget that a sovereign in those days
was worth very much more than it is to-day—the captain was able to
make very nice profits. The officers were also allowed a liberal amount
of wine, beer, butter, cheese, spirits and groceries. No wonder that an
officer was so often able to retire after a very few voyages and buy a
ship for himself.
Public-domain text, read in full here on John Shaqi.
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