It may be said, however,--turning from pain to pleasure,--that the
generalisation which we have been considering at any rate gives us a
psychophysical basis for the ancient maxim of “avoiding excess” in
the pursuit of pleasure. But we have to observe that the practical
need of this maxim is largely due to the qualifications which the
psychophysical generalisation requires to make it true. Thus it is
especially needed in the important cases in which over-stimulation is
followed by pain not at once but after an interval of varying length.
_E.g._ alcoholic drinking, to many, remains pleasurable at the time up
to the point of excess at which the brain can no longer perform its
functions: it is “next morning” that the pain comes, or perhaps--in the
case of “well-seasoned” topers--not till after many years of habitual
excess. It should be noted also that it is not always the organ of
which the exercise gives pleasure that also, through over-exercise,
causes the pain of excess. Thus when we are tempted to eat too much,
the seductive pleasure is mainly due to the nerves of taste which are
not overtaxed; the pains come from the organs of digestion, whose
faint, vague pleasures alone would hardly tempt the voluptuary to
excess. In the case of dangerous mental excitements the penalty on
excess is usually still more indirect.
On the whole, granting that pleasure like virtue resides somewhere
in the mean, it must be admitted that this proposition gives no
practical directions for attaining it. For first, granting that both
excessive and deficient activities of organs cause pain, the question
still remains--as Spencer himself says--What determines in any case
the lower and the higher limits within which action is pleasurable?
Spencer’s answer to this question I will consider presently. But
there is a question no less obvious to which he does not expressly
advert, viz. why among the normal activities of our physical organs,
that have counterparts in consciousness, some only are pleasurable in
any appreciable degree, while many if not most are nearly or quite
indifferent. It seems undeniable (_e.g._) that while tastes and
smells are mostly either agreeable or disagreeable, most sensations
of touch and many of sight and sound are not appreciably[144] either;
and that, in the daily routine of healthy life, eating and drinking
are ordinarily pleasant, while dressing and undressing, walking and
muscular movements generally are practically indifferent.
Public-domain text, read in full here on John Shaqi.
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