And first and last, the lesson of their efforts was, that the chase was futile; the jaded nerves would not thrill. The most conspicuous fact about Society was its unutterable and agonizing boredom; of its great solemn functions the shop-girl would read with greedy envy, but the women who attended them would be half asleep behind their jewelled fans. It was typified to Montague by Mrs. Billy Alden’s yachting party on the Nile; yawning in the face of the Sphinx, and playing bridge beneath the shadow of the pyramids—and counting the crocodiles and proposing to jump in by way of “changing the pain”! People attended these ceaseless rounds of entertainments, simply because they dreaded to be left alone. They wandered from place to place, following like a herd of sheep whatever leader would inaugurate a new diversion. One could have filled a volume with the list of their “fads.” There were new ones every week—if Society did not invent them, the yellow journals invented them. There was a woman who had her teeth filled with diamonds; and another who was driving a pair of zebras. One heard of monkey dinners and pyjama dinners at Newport, of horseback dinners and vegetable dances in New York. One heard of fashion-albums and autograph-fans and talking crows and rare orchids and reindeer meat; of bracelets for men and ankle rings for women; of “vanity-boxes” at ten and twenty thousand dollars each; of weird and repulsive pets, chameleons and lizards and king-snakes—there was one young woman who wore a cat-snake as a necklace. One would take to slumming and another to sniffing brandy through the nose; one had a table-cover made of woven roses, and another was wearing perfumed flannel at sixteen dollars a yard; one had inaugurated ice-skating in August, and another had started a class for the study of Plato. Some were giving tennis tournaments in bathing-suits, and playing leap-frog after dinner; others had got dispensations from the Pope, so that they might have private chapels and confessors; and yet others were giving “progressive dinners,” moving from one restaurant to another—a cocktail and blue-points at Sherry’s, a soup and Madeira at Delmonico’s, some terrapin with amontillado at the Waldorf—and so on.