The Middle Kingdom, Volume 1 (of 2): A Survey of the Geography, Government, Literature, Social Life, Arts, and History of the Chinese Empire and its InhabitantsWilliams, S. Wells (Samuel Wells)
History
The Middle Kingdom, Volume 1 (of 2): A Survey of the Geography, Government, Literature, Social Life, Arts, and History of the Chinese Empire and its Inhabitants
Williams, S. Wells (Samuel Wells)
China
On the eastern side of Shansí the rocks are made up of ancient
formations or deposits of the Silurian age, presenting a series of
peaks, passes and ranges that render travel very difficult down to the
Plain. By these outlying ranges the province is isolated from Chihlí,
as no useful water communication exists. This coal and iron formation
is probably the largest in the world, and when railroads open it up
to easy access it can be readily worked along the water-courses. The
northern part of the province is drained through the rivers ending
at Tientsin. This elevated region cannot be artificially irrigated,
and when the rainfall is too small or too late, the people suffer
from famine. The northern and southern prefectures exhibit great
diversity in their animal, mineral, and vegetable productions. Some
of the favorite imperial hunting-grounds are in the north; from the
coal, iron, cinnabar, copper, marble, lapis-lazuli, jasper, salt, and
other minerals which it affords, the inhabitants gain much of their
wealth. The principal grains are wheat and millet, a large variety of
vegetables and fruits, such as persimmons, pears, dates and grapes.
The rivers are not large, and almost every one of them is a tributary
of the Yellow River. The Făn ho, about 300 miles long, is the most
important, and empties into it near the south-western corner of the
province, after draining the central section. East of this stream, as
far as the headwaters of those rivers flowing into Chihlí, extends an
undulating table-land, having a general altitude of 3,000 feet above
the Plain. South of it runs the river Kiang, also an affluent of the
Yellow River, and near this, in Kiai chau, is a remarkable deposit of
salt in a shallow lake (18 miles long and 3 broad), which is surrounded
by a high wall. The salt is evaporated in the sun under government
direction, the product bringing in a large revenue; the adjacent
town of Lung-tsüen, containing 80,000 inhabitants, is devoted to the
business. Salt has been obtained from this region for two thousand
years; the water in some of the springs is only brackish, and used in
culinary operations. There are two smaller lakes nearer the Yellow
River.
The iron obtained in the lower plateau, in the south-east near Tsih
chau, is from clay iron-ore and spathic ore with hematite, which
occurs in limestone strata at the bottom of the coal formations. It is
extracted in a rude manner, but the produce is equal to any iron in the
world, while its price is only about two cents a pound. The working and
transportation of coal and iron employ myriads of people, though they
are miserably paid. The province barely supplies its own cotton, but
woollen garments and sheepskins are produced to make up the demand for
clothing.
Public-domain text, read in full here on John Shaqi.
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