The Middle Kingdom, Volume 1 (of 2): A Survey of the Geography, Government, Literature, Social Life, Arts, and History of the Chinese Empire and its InhabitantsWilliams, S. Wells (Samuel Wells)
History
The Middle Kingdom, Volume 1 (of 2): A Survey of the Geography, Government, Literature, Social Life, Arts, and History of the Chinese Empire and its Inhabitants
Williams, S. Wells (Samuel Wells)
China
Hwuichau (or in Cantonese, Fychow) is celebrated, among other things,
for its excellent ink and lackered-ware. Fungyang (_i.e._, the Rising
Phœnix), a town lying north-west of Nanking, on the River Hwai, was
intended, by Hungwu, the founder of the Ming dynasty, to have been
the capital of the Empire instead of Nanking, and was thus named in
anticipation of its future splendor.
~KIANGSÍ PROVINCE.~
The province of KIANGSÍ (_i.e._, West of the River) lies south of
Nganhwui and Hupeh, between Chehkiang and Fuhkien on the east, and
Hunan on the west, reaching from the Yangtsz’ to the Mei ling on the
south. Its form is oblong, and its entire area is made up of the
beautiful basin of the Kan kiang, including all the affluents and
their minor valleys. The hilly portions form part of the remarkable
series of mountainous ridges, which cover all south-eastern and
southern China, an area of about 300,000 square miles, extending from
Ningpo south-westerly to Annam. It is made up of ranges of short and
moderate hills, cut up by a complicated net of water-courses, many of
which present a succession of narrow defiles and gentle valleys with
bottom lands from five to twelve miles wide. That part of this region
in Kiangsí has an irregular watershed on the east, separating it from
the Min basin, and a more definite divide on the west from Hunan and
its higher mountains. The province entire is a little larger than all
New England, or twice the size of Portugal, but, in population, vastly
exceeds those countries. The surface of the land is rugged, and the
character of the inhabitants partakes in some respects of the roughness
of their native hills. It is well watered and drained by the River
Kan and its tributaries, most of which rise within the province; the
main trunk empties into Poyang Lake by numerous mouths, whose silt
has gradually made the country around it swampy. For many miles on
its eastern and southern banks extends an almost uninhabitable marsh,
presenting a dreary appearance. The soil, generally, is productive, and
large quantities of rice, wheat, silk, cotton, indigo, tea, and sugar,
are grown and exported. It shares, in some degree, the manufactures of
the neighboring provinces, especially in Nankeen cloth, vast quantities
of which are woven here, but excels them all in the quality and amount
of its porcelain. The mountains produce camphor, varnish, oak, banian,
fir, pine, and other trees; those on the west are well wooded, but much
of the timber has been carried away during the late rebellion, and left
the hillsides bare and profitless.
~TOWNS AND PRODUCTIONS OF KIANGSÍ.~
Public-domain text, read in full here on John Shaqi.
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